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Five-spice powder and preparation method thereof

A five-spice powder and formula technology, which is applied in the field of condiments, can solve the problems of not being full and delicate in taste, adding fragrance and flavor to dishes, poor effect of removing fishy smell, and inappropriate preparation ratio, etc., to achieve the effect of removing fishy smell, Good flavor and aroma, the effect of scientific formulation

Inactive Publication Date: 2012-02-08
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional five-spice powder contains few ingredients, usually only five ingredients, including pepper, cinnamon, star anise, cloves, and cumin seeds, and the proportion of the preparation is not appropriate. Not good, the taste is not full and delicate enough to meet people's needs, and needs to be further improved

Method used

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  • Five-spice powder and preparation method thereof
  • Five-spice powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Taking the preparation of 1000g five-spice powder as an example, the raw materials and their quality are as follows:

[0018] raw material name

Mass / g

Anise

130

cinnamon

140

Cumin

90

cloves

40

licorice

60

Sichuan peppercorn

110

Yamana

50

Amomum

50

White pepper

50

Chenpi

60

cardamom

70

dried ginger

30

coriander

60

Galangal

30

Angelica dahurica

30

total

1000

[0019] The preparation method of described five-spice powder:

[0020] After drying and dehydrating the various raw materials of the above-mentioned five-spice powder, use a universal pulverizer to pulverize them, and then pass through a 40-mesh sieve. Afterwards, use packaging machine to pack by 50g / bag metering, adopt plastic packaging, get described five-spice powder.

Embodiment 2

[0022] Taking the preparation of 1000g five-spice powder as an example, the raw materials and their quality are as follows:

[0023] raw material name

Mass / g

Anise

170

cinnamon

180

Cumin

120

cloves

70

licorice

40

Sichuan peppercorn

90

Yamana

30

Amomum

50

White pepper

50

Chenpi

40

cardamom

90

dried ginger

10

coriander

40

Galangal

10

Angelica dahurica

10

total

1000

[0024] The preparation method of described five-spice powder:

[0025] After drying and dehydrating the various raw materials of the above-mentioned five-spice powder, use a universal pulverizer to pulverize them, and then pass through a 40-mesh sieve. Finally, measure and pack with packing machine, can adopt plastic packaging by 50g / bag during packing, get described five-spice powder.

Embodiment 3

[0027] Taking the preparation of 1000g five-spice powder as an example, the raw materials and their quality are as follows:

[0028] raw material name

Mass / g

Anise

150

cinnamon

160

Cumin

100

cloves

60

[0029] licorice

50

Sichuan peppercorn

100

Yamana

40

Amomum

50

White pepper

70

Chenpi

40

cardamom

80

dried ginger

10

coriander

60

Galangal

20

Angelica dahurica

10

total

1000

[0030] The preparation method of described five-spice powder:

[0031] After drying and dehydrating the various raw materials of the above-mentioned five-spice powder, use a universal pulverizer to pulverize them, and then pass through a 40-mesh sieve. Finally, measure and pack with packing machine, can adopt plastic packaging by 50g / bag during packing, get described fi...

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Abstract

The invention provides five-spice powder and a preparation method thereof, and the five-spice powder is prepared by the following raw materials: aniseed, cassia, fennel, clove, licorice, pepper, rhizoma kaempferia, fructus amomi, white pepper, tangerine peel, cardamom, dry ginger, coriander, alpinia officinarum, radix angelicae. The five-spice powder is prepared by the following steps of raw material drying, crushing, sieving, mixing, metering and packaging to obtain the finished product; the five-spice powder of the invention has the advantages of scientific formula, good fishy smell-removing and peculiar smell-relieving effect, pulmp and fine taste, and the like; the preparation process is simple, and the production cost is low.

Description

technical field [0001] The invention belongs to the field of condiments, and in particular relates to five-spice powder and a preparation method thereof. Background technique [0002] The improvement of living standards makes people put forward higher and higher requirements for food condiments. Five-spice powder is a condiment widely used in daily food cooking, and is a must-have in people's daily kitchens. Traditional five-spice powder contains few ingredients, usually only five ingredients, including pepper, cinnamon, star anise, cloves, and cumin seeds, and the proportion of the preparation is not appropriate. Not good, the taste is not full and delicate enough to meet people's needs, and needs to be further improved. Contents of the invention [0003] The problem to be solved by the present invention is to provide a five-spice powder that imparts aroma and enhances flavor, has good effects in removing fishy smell, and has a full and delicate taste, and a preparation...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
Inventor 李达戴永鑫邢海鹏
Owner TIANJIN CHUNFA BIO TECH GRP
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