Spanish mackerel stuffing of boiled dumpling

A technology for dumplings and stuffing, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as single type, and achieve the effect of unique taste, rich nutrition and delicious taste.

Inactive Publication Date: 2012-02-22
HENAN NIANGE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional food in our country. There are many kinds of meat and meat, and eating a variety of dumplings has become an indispensable part of people's lives. With the development of social economy and the continuous improvement of people's living standards, people taste dumplings The taste o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1kg of mackerel dumpling stuffing, the weight composition is: 600g of mackerel meat, 40g of eggs, 16g of pure milk, 40g of lard, 40g of peanut oil, 200g of leeks, 64g of seasoning; the eggs are native eggs, and the seasoning consists of iodine It consists of 52g of salt, 6g of monosodium glutamate and 6g of chicken powder.

Embodiment 2

[0016] 1kg of Spanish mackerel dumpling stuffing, its weight is composed of: 500g of mackerel meat, 60g of eggs, 20g of pure milk, 60g of lard, 60g of peanut oil, 220g of leeks, 80g of seasoning; the eggs are native eggs, and the seasoning consists of It consists of 64g of iodized salt, 6g of monosodium glutamate and 10g of chicken powder.

[0017] Utilize stuffing of the present invention to make boiled dumpling, method is as follows:

[0018] Select fresh Spanish mackerel meat, chop the meat pieces after removing spines and cleaning, put them into a RG-D250 meat grinder with a single-blade outer grate hole of 10mm, and grind it for later use; remove old leaves and impurities from leeks, and then wash them The workshop should be cleaned for 3 times. After the third time, the water should be clear, and then the vegetables should be dehydrated. Use a dehydrator to dehydrate the vegetables. The water content is 30~40wt%. After chopping the leeks, mix the leeks with an appropria...

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Abstract

The invention belongs to the technical field of food, and discloses a Spanish mackerel stuffing of boiled dumpling. The stuffing comprises, by weight, 40-70% of Spanish mackerel flesh, 3-10% of egg, 1-2% of pure milk, 2-8% of lard, 2-8% of peanut oil, 10-30% of leek and 4-10% of flavoring. The Spanish mackerel stuffing of boiled dumpling contains abundant nutrients, and a plurality of high content vitamins. Especially, the Spanish mackerel with abundant nutrients and certain medicinal efficacy can effectively supplement and adjust nutrition required by human body, so as to realize efficacies of enhancing body immunity, resisting fatigue and delaying aging, etc. Besides, the boiled dumpling has a unique effect of multiple tastes and a flavor of delicate fragrance and freshness but not greasiness for eating, and thereby can be used as an anti-ageing staple food, which is for nutrition and health, and can be used as both medicine and food.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a stuffing for Spanish mackerel dumplings. Background technique [0002] Dumplings are a traditional food in our country. There are many kinds of meat and meat, and eating a variety of dumplings has become an indispensable part of people's lives. With the development of social economy and the continuous improvement of people's living standards, people taste dumplings The taste of food is also constantly improving. At present, the types of meat-filled dumplings on the market are relatively single and traditional, which can no longer meet people's rich food culture requirements. People begin to pay attention to new tastes and new styles, especially seafood dumplings. Even more favored by people. Contents of the invention [0003] The object of the present invention is to provide a kind of Spanish mackerel dumpling filling. [0004] In order to achieve the above object, the technic...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/326A23L1/29A23L17/10A23L33/00
Inventor 端木永山
Owner HENAN NIANGE FOOD
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