Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ginseng drink and its production technology

A ginseng and beverage technology, applied in the field of ginseng beverage and its production technology, can solve problems such as development lag, and achieve the effects of delaying aging, improving disease resistance, and enhancing physical fitness.

Inactive Publication Date: 2012-02-22
JILIN ZIXIN PHARMA
View PDF0 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Functional foods are of great benefit to the human body. At present, the development of functional drinks, especially those containing ginseng, lags behind

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ginseng drink and its production technology
  • Ginseng drink and its production technology
  • Ginseng drink and its production technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The ginseng beverage of the present invention is composed of the following raw materials, and every 1000ml of the ginseng beverage contains:

[0023]

[0024]

[0025] The ginseng is raw sun-dried ginseng or red ginseng.

[0026] The production technology of ginseng beverage of the present invention comprises the following steps:

[0027] 1. Material selection: Jilin Changbai Mountain ginseng that meets the GB / T19506 standard is selected for ginseng; Chinese wolfberry that meets the GB / T18672 standard is selected for wolfberry;

[0028] 2. Washing materials: Adjust the washing machine to the working state, put the selected ginseng into the washing machine, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes; put the selected wolfberries into the washing machine. In the feeder, wash with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0029] 3. Slicing: Cut the washed ginseng into thick slices with a sli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a ginseng drink and its production technology. Every 1000ml of the ginseng drink contains: 10g of ginseng, 10g of honeysuckle, 10g of mulberries, 10g of Chinese wolfberries, 0.1g of sucralose, 1g of potassium sorbate, and the balance drinking water. The ginseng drink is prepared by the technological steps of: material selection, material washing, slicing, drying, ginseng extract extraction and concentration, extraction and concentration of honeysuckle, mulberry and Chinese wolfberry extract, and ginseng drink preparation. Taking the ginseng drink provided in the invention can strengthen human constitution and improve disease resistance. The ginseng drink of the invention has the effects of clearing away heat and toxic materials, enriching blood and nourishing yin, promoting the secretion of saliva or body fluid and moistening dryness, and can also enhance nonspecifc immunity, delay ageing, resist liver injury, lower blood sugar, reduce blood pressure, tonify the kidney, protect the liver, resist fatigue and tumors.

Description

technical field [0001] The invention relates to a functional drink, in particular to a ginseng drink and a production process thereof. Background technique [0002] Functional foods are of great benefit to the human body. At present, the development of functional drinks, especially the development of functional drinks containing ginseng lags behind. Contents of the invention [0003] The object of the present invention is to provide a kind of ginseng drink. [0004] Another object of the present invention is to provide a production process of ginseng drink. [0005] Ginseng, neutral in nature, sweet in taste, slightly bitter, slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. [0006] Flos Lonicerae, sweet in the mouth; Cold. It has the effect of clearing heat and detoxifying. [0007] Mulberry, sweet, sour, cold. GUIXIN, liver, kidney channel. It has the effects of nourishing blood and nourishing yin, promoting bod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郭英侠翟绪诗李男男姜芳清杨锡龙
Owner JILIN ZIXIN PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com