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Herba violae beverage and preparation method thereof

A viola chinensis and beverage technology, applied in the field of food processing, to achieve the effects of simple process, lower production cost, and easy operation

Inactive Publication Date: 2012-02-22
董爱文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the persistent human AIDS, there is currently no effective treatment in the world

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Adopt 100kg of fresh Viola chinensis to put into the high-speed homogenizer (5000rpm / min), add 500kg water to the homogenizer for mechanical homogenization for 30min, filter and remove the slag twice with three layers of gauze to obtain 400L solution, add The deacyl esterase of 4000U (provided by Changsha Xiangzi Biotechnology Co., Ltd.), carries out 40min enzymolysis, adds 0.08kg citric acid (final concentration is 0.02%) and carries out seasoning, adds 2kg nisin (provided by Changsha Xiangzi Biotechnology Co., Ltd.) Technology Co., Ltd.), make the concentration of nisin at about 0.5%, sterilize it at 121° C. for about 10 minutes, and pack it in cans. After placing the product at a low temperature of 15°C for 2 weeks, the color of the product did not change, and no microbial growth was observed.

Embodiment 2

[0030] Adopt 200kg fresh Viola Viola to be put into the high-speed homogenizer (5000rpm / min), add 800kg water to the homogenizer and carry out mechanical homogenization after 30min, use three layers of gauze to filter and remove the slag twice to obtain 700L solution, and then Add 7000U of deacylesterase (provided by Changsha Xiangzi Biotechnology Co., Ltd.) to carry out 40min enzymolysis, add 0.14kg citric acid (final concentration is 0.02%) for seasoning, add 5.6kg nisin (provided by Changsha Xiangzi Biotechnology Co., Ltd.) Biotechnology Co., Ltd.), make the concentration of nisin at about 0.8%, sterilize it at 121° C. for about 10 minutes, and pack it in cans.

Embodiment 3

[0032] Adopt 300kg fresh Viola Viola to be put into the high-speed homogenizer (5000rpm / min), add 1200kg water to the homogenizer and carry out mechanical homogenization after 30min, use three layers of gauze to filter and remove the slag twice to obtain 1000L solution, and then Add 10000U of deacylesterase (provided by Changsha Xiangzi Biotechnology Co., Ltd.), carry out 40min enzymolysis, add 0.4kg citric acid (final concentration is 0.04%) for seasoning, add 9kg nisin (provided by Changsha Xiangzi Biotechnology Co., Ltd.), make the concentration of nisin at about 0.9%, sterilize instantaneously at 121° C. for about 10 seconds, and pack in cans.

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PUM

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Abstract

The invention provides a herba violae beverage and a preparation method thereof, belonging to the technical field of food processing. The preparation method comprises the following steps: adding a proper amount of water into fresh herba violae, mechanically homogenizing, filtering to remove residues, seasoning, and carrying out instantaneous sterilized canning to obtain the herba violae beverage. The method has the advantage of simple technique, and is easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Viola dichotoma beverage and a preparation method thereof. Background technique [0002] Viola Philippica Cav.ssp.muda w.Beck., also known as Viola Philippica Cav.ssp.muda w.Beck., is a plant of the genus Viola in the family Violaceae. , perennial rosette herb [1-3] , 7-14 cm high, no aboveground stems, very short underground stems, thick taproots, and the whole plant is covered with short white hairs. Viola lily loves sun and adapts well to warm to cool climates and well-drained soil; propagates by seed, sown in winter or early spring. It often grows in moist places such as mountain grass slopes and fields, and is distributed in Hebei, Henan, Shandong, Shaanxi, Shanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Fujian and other places. It is also distributed in North Korea, the Soviet Union, Japan, and Siberia. The young leaves of Viola chinensis a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L1/30
Inventor 董爱文卜晓英冯国禄
Owner 董爱文
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