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Physalis pubescens and Chinese wolfberry can

A wolfberry and canning technology, which is applied in the field of improvement of canned fruits, can solve the problems of monotonous appearance, single vitamin content, single taste, etc.

Inactive Publication Date: 2012-02-29
席跃久
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are single taste, monotonous appearance and color, single beneficial minerals and vitamins, etc.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0009] Examples are given below to further describe the present invention.

[0010] Raw material of the present invention: ripe golden lantern fruit, ripe Chinese wolfberry.

[0011] According to the embodiment, the present invention takes a bottle with a net content of 380g of the finished product as an example: 190g of golden lantern fruit; 38g of wolfberry; 152g of syrup.

[0012] Processing steps: Remove the impurities from the two raw materials and wash them with clean water—preboil them separately (1-3 minutes)—take them out and place them in clean cold water for rinsing—canning (firstly pack the golden fruit and then goji berries)—add syrup - high temperature sterilization (15 minutes -20 minutes) - screw cap (vacuum) - cooling - storage

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Abstract

The invention discloses a Physalis pubescens and Chinese wolfberry can and belongs to a canned fruit food in daily life. The Physalis pubescens and Chinese wolfberry can is manufactured by matching Physalis pubescens (commonly called foreign girl) and Chinese wolfberry. The traditional canned fruit production process comprises the following steps of: cleaning, preboiling, rinsing, canning, adding syrup, sterilizing, vacuumizing, cooling and warehousing. The can is characterized in that: the Physalis pubescens is rich in vitamin C, and the Chinese wolfberry has sweet taste and neutral nature and has the effects of tonifying kidney, nourishing yin, nourishing liver, improving eyesight, tonifying qi and the like. The can is applicable to diseases such as emission with renal asthenia, soreness and weakness of waist and knees, dizziness, dim eyes and the like. The modern scientific research proves the statement, and believes that the Chinese wolfberry can reduce cholesterol, excite cranial nerves, strengthen the immunologic function, prevent and treat cancer and resist senility, has a beautifying effect and achieves the effect of extremely benefiting the human health. Fruits of the Physalis pubescens are golden yellow and the Chinese wolfberry is fresh red in appearance, and the yellow and red collocation is very elegant. The Physalis pubescens and Chinese wolfberry can has good using and popularization values.

Description

[0001] technical field [0002] The invention relates to the improvement of a kind of canned fruit, especially the canned golden fruit (commonly known as: foreign girl) which has been the best in canned fruit since the 1980s and belongs to a kind of canned fruit food in daily life. [0003] Background technique [0004] Golden lantern fruit (commonly known as: foreign girl) is rich in nutrition and delicious taste after ripening. It is mainly produced in Changbai Mountain in Northeast China. The golden fruit is covered by a thin layer of dead leaves. Golden fruits can be seen in the gaps of dead leaves. The taste is like milk, sweet, light and rich in vitamin C. Since the 1980s, some food experts and some canned food manufacturers have tried to make canned fruit with golden fruit as a raw material. Canned golden fruit has the characteristics of long storage period, golden color and beautiful fruit, and sweet taste. But there is single taste, monotonous appearance and colo...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 席跃久
Owner 席跃久
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