Ice blocks with beer yeast live bacteria and preparation method thereof
A technology of beer yeast and ice cubes, which is applied in the field of beer brewing, can solve the problems of high cost of preserving fresh beer, poor taste and nutrition, inconvenient and other problems, and achieve the goal of lowering the temperature of beer, refreshing aroma, and reducing a lot of waste Effect
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Embodiment 1
[0030] Embodiment 1, have the ice cube of brewer's yeast live bacterium
[0031] The ice cubes contain brewer's yeast liquid, and the brewer's yeast in the brewer's yeast liquid is still living brewer's yeast. The preparation method is that the beer yeast liquid with the surviving beer yeast is put into ice-making equipment to make ice cubes. Live yeast can also grow and multiply after ice cubes are thawed, and live yeast is the main raw material that can turn cooked beer into draft beer bottles.
Embodiment 2
[0032] Embodiment 2, the ice cube that has brewer's yeast live bacterium diluted with clean water
[0033] Ice cubes with live beer yeast diluted with clean water, according to the volume ratio of the liquid, including 970 parts of clean water and 30 parts of beer yeast liquid; ice cubes are frozen after mixing the clean water and beer yeast liquid evenly according to this volume ratio The ice cubes formed; the brewer's yeast liquid is the yeast liquid for preparing beer, and there are surviving yeasts in the brewer's yeast liquid.
[0034] The preparation method of the ice cube with brewer's yeast live bacterium diluted with clean water comprises the following steps,
[0035] (1) Filter the beer yeast mother liquid with suspended matter to remove suspended matter impurities to obtain beer yeast liquid;
[0036] (2) Cool the clean water and the beer yeast liquid to 5~8°C respectively, and put the beer yeast liquid into the clean water according to the volume ratio of 970 part...
Embodiment 3
[0040] Embodiment 3, the ice cube that has brewer's yeast live bacterium diluted with clean water
[0041] As in Example 2, the only difference is the volume ratio of liquids, including 900 parts of clean water and 100 parts of brewer's yeast liquid.
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