Special ceramics capable of accelerating white liquor aging and preparation technology thereof

Abstract

The invention relates to a special ceramic material and a preparation technology thereof, particularly a special ceramic material capable of accelerating white liquor aging and raising the quality of white liquor and a preparation technology thereof. The special ceramic material is characterized in that: obsidian, albite and kaolin are used as main materials, magnetic fields of the material formed by sintering the raw materials are used for accelerating the brownian motion of molecules of the white liquor, thus the white liquor generates good physical and biochemical reactions in cellaring and storing, and the activity of biological enzyme is greatly increased. According to the invention, the proportion and structure of alcohol alcohol, acid and ester in the white liquor are changed, the speeds of aging and slaking are accelerated, and the quality of the white liquor is increased.

Description

technical field

[0001] The invention relates to a special ceramic and a preparation method thereof, and in particular provides a special ceramic capable of accelerating the aging of liquor and improving the quality of liquor and a preparation process thereof. Background technique

[0002] All kinds of wine must be stored under specific conditions for a period of time during the brewing process. The longer the time, the better the taste of the wine, that is, the more aged the wine, the more fragrant it is. However, this method of improving product quality requires a large sum of money to build a large area of ​​wine storage or wine cellar, and the alcohol content will decrease due to the volatilization of alcohol during the long-term storage process, which will increase the loss, increase the occupation of working capital, and slow turnover. The economic benefits are difficult to improve. At present, in some areas, the storage period of liquor sold on the market is too short...