High-voltage pulsed sterilization vehicle for purchasing raw and fresh colostrums

Abstract

The invention discloses a high-voltage pulsed sterilization vehicle for purchasing raw and fresh colostrums. The high-voltage pulsed sterilization vehicle comprises a vehicle body, a milk storage tank, a milk pump, a hose, and a high-voltage pulsed sterilization instrument, wherein the milk storage tank is positioned on the vehicle body; the milk pump is arranged on the milk storage tank; one end of the hose penetrating the milk pump is positioned in the milk storage tank, and the other end of the hose is exposed; and the high-voltage pulsed sterilization instrument is arranged on the outer side of the milk storage tank. Compared with the prior art, the invention has the advantages that: the high-voltage pulsed sterilization vehicle has high sterilization speed, low sterilization energy consumption, high sterilization rate and low sterilization temperature, does not change the original liquid temperature basically, protects the original quality of a food to the greatest extent, is safe for environment and human beings, ensures that chemical substances cannot remain in the colostrums, cannot pollute the environment, sterilizes the colostrums conveniently and quickly during recovery, and can prolong the storage period of the raw and fresh colostrums to win more tine for subsequent production.

Description

technical field [0001] The invention belongs to the technical field of liquid food sterilization equipment, and in particular relates to a high-pressure pulse sterilization vehicle for purchasing fresh bovine colostrum. Background technique [0002] With the improvement of people's living standards, the safety and nutrition of food have received more and more attention, and higher and higher requirements have been put forward for the sterilization and preservation technology of food. [0003] The milk of cows within 3 days after calving is obviously different from ordinary milk, which is called bovine colostrum. Colostrum is high in protein and low in fat and sugar. Since the 1950s, due to the development of physiology, biochemistry, medicine and molecular biology, it was found that bovine colostrum not only contains rich nutrients, but also contains a large number of immune factors and growth factors, such as immunoglobulin, lactoferrin , lysozyme, insulin-like growth fac...

AI Technical Summary

Problems solved by technology

[0004] After the colostrum is collected, it must be put into production immediately. During this process, it is easy to cause bacterial growth in the colostrum. However, due to the protection of the active ingredients in the colostrum, traditional high temperature, blanching, and hot air drying cannot be used. , pasteurization, adding chemical preservatives and other methods of sterilization, because it will destroy the sensory properties and nutritional components of bovine colostrum. With the frequent occurrence of food safety incidents in recent years, it also makes people talk about food additives. Therefore, Many food people are committed to the research of new sterilization technology

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