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Donkey-hide gelatin functional beverage and production method

A production method and technology of donkey-hide gelatin, applied in the field of food processing, can solve problems such as poor taste, low absorption rate, and unbalanced nutrition, and achieve the effects of avoiding adverse effects, good taste, and cost saving

Active Publication Date: 2013-07-31
新疆玉昆仑天然食品工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a donkey-hide gelatin functional drink, which overcomes the disadvantages of the existing donkey-hide gelatin drinks, such as low absorption rate, poor taste, and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The donkey-hide gelatin functional drink of this embodiment consists of 7.30kg of walnut kernels, 3.64kg of donkey-hide gelatin and 12L jujube paste. The method for preparing the drink is as follows:

[0027] (1) Walnut kernel cleaning

[0028] Take 7.30 kg of walnut kernels, remove impurities, wash with water, drain and mash for later use;

[0029] (2) Donkey-hide gelatin crushed

[0030] 3.64kg donkey-hide gelatin is placed in the high-speed pulverizer powder and pulverized for subsequent use;

[0031] (3) Deployment

[0032] Add 50L of pure water into a clean batching tank, heat to 50°C, add crushed donkey-hide gelatin, stir while adding, let it stand for 6 hours, and stir evenly to obtain a donkey-hide gelatin liquid; add crushed walnut kernels to the donkey-hide gelatin liquid, and Stir while adding until the material liquid is uniform; add 12L jujube paste to the material liquid, stir while adding, and finally dilute to 70L with pure water;

[0033] (4) homoge...

Embodiment 2

[0042] The donkey-hide gelatin functional drink of this embodiment consists of 6kg of walnut kernels, 2kg of donkey-hide gelatin and 10L of jujube paste. The method for preparing the drink is as follows:

[0043] (1) Walnut kernel cleaning

[0044] Take 6 kg of walnut kernels, remove impurities, wash with water, drain and mash for later use;

[0045] (2) Donkey-hide gelatin crushed

[0046] 2kg donkey-hide gelatin is placed in the high-speed pulverizer powder and pulverized for subsequent use;

[0047] (3) Deployment

[0048] Add 50L of pure water into a clean batching tank, heat to 45°C, add crushed donkey-hide gelatin, stir while adding, let it stand for 8 hours, and stir evenly to obtain a donkey-hide gelatin liquid; add crushed walnut kernels to the donkey-hide gelatin liquid, and Stir while adding until the material liquid is uniform; add 10L jujube paste to the material liquid, stir while adding, and finally dilute to 72L with pure water;

[0049] (4) homogeneous

...

Embodiment 3

[0058] The donkey-hide gelatin functional drink of this embodiment consists of 8kg of walnut kernels, 5kg of donkey-hide gelatin and 14L of jujube paste. The method for preparing the drink is as follows:

[0059] (1) Walnut kernel cleaning

[0060] Take 8 kg of walnut kernels, remove impurities, wash with water, drain and mash for later use;

[0061] (2) Donkey-hide gelatin crushed

[0062] 5kg donkey-hide gelatin is placed in the high-speed pulverizer powder and pulverized for subsequent use;

[0063] (3) Deployment

[0064] Add 50L of pure water into a clean batching tank, heat to 60°C, add crushed donkey-hide gelatin, stir while adding, let it stand for 8 hours, and stir evenly to obtain a donkey-hide gelatin liquid; add crushed walnut kernels to the donkey-hide gelatin liquid, and Stir while adding until the material liquid is uniform; add 14L jujube paste to the material liquid, stir while adding, and finally dilute to 74L with pure water;

[0065] (4) homogeneous

...

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PUM

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Abstract

The invention discloses a donkey-hide gelatin functional beverage and a production method, and belongs to the technical field of food processing. The beverage consists of three materials, namely walnut kernels, donkey-hide gelatin and jujube paste; and the product is prepared by the following steps of: cleaning the walnut kernels; crushing the donkey-hide gelatin; mixing; homogenizing; degassing;collecting; and canning. The donkey-hide gelatin functional beverage provided by the invention has better effects of enriching blood and benefiting vital energy, invigorating kidney and strengtheningyang, and resisting oxidation, and also has the characteristics of less nutrition loss, high stability, attractive color, good mouthfeel and high absorptivity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a donkey-hide gelatin functional drink and a production method. Background technique [0002] Donkey-hide gelatin comes from the solid gelatin obtained by decocting and concentrating the donkey skin of mammalian equines in the phylum chordate. Its properties are rectangular or prolate. Light perspective is amber translucent, slightly gas, slightly sweet taste. Studies have shown that donkey-hide gelatin mainly contains collagen, amino acids and peptides, accounting for 80% of the dry weight. In addition, it contains a variety of trace elements, with the highest content of Fe and Zn. [0003] However, donkey-hide gelatin itself is a hard jelly-like substance, and it needs to be melted and dissolved in water before taking it, which is very inconvenient, and the absorption rate is not high. In addition, a single donkey-hide gelatin can only play a single role ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 张明
Owner 新疆玉昆仑天然食品工程有限公司
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