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Pawpaw biscuits and preparation method thereof

A papaya and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of loss of nutrients and affect the utilization of nutrients, and achieve the effect of promoting the utilization of nutrients, delicious taste and wide circulation.

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, papaya is mainly used as a fruit to be eaten directly, but due to various problems such as storage and circulation, it will usually deteriorate after a period of time, resulting in the loss of nutrients, which affects its nutritional utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The papaya biscuit of the present embodiment comprises the following components: 50 kg of flour, 30 parts of cream, 30 parts of papaya, 5 parts of banana, 10 parts of milk, 0.01 part of ammonium bicarbonate, 0.01 kg of papaya essence, and an appropriate amount of water.

[0022] Its preparation method is as follows:

[0023] 1) Crush the papaya, filter out the papaya juice, and make papaya sauce;

[0024] 2) Stir papaya paste with banana;

[0025] 3) Mix all the ingredients to make a dough and put it in the refrigerator to cool;

[0026] 4) forming;

[0027] 5) Baking: Baking at 180°C for 10 minutes:

[0028] 6) Cool the package.

Embodiment 2

[0030] The papaya biscuit of the present embodiment comprises the following components: 40 kg of flour, 20 kg of butter, 20 kg of papaya, 3 kg of banana, 5 kg of milk, 0.005 kg of ammonium bicarbonate, 0.005 kg of papaya essence, and an appropriate amount of water.

[0031] Its preparation method is identical with embodiment 1.

Embodiment 3

[0033] The papaya biscuit of the present embodiment comprises the following components: 60 kg of flour, 40 kg of butter, 40 kg of papaya, 6 kg of banana, 15 kg of milk, 0.015 kg of ammonium bicarbonate, 0.015 kg of papaya essence, and an appropriate amount of water.

[0034] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides pawpaw biscuits, comprising the following components: 40-60 parts of flour, 20-40 parts of cream, 20-40 parts of pawpaw, 3-6 parts of banana, 5-15 parts of milk, 0.005-0.015 parts of ammonium bicarbonate, 0.005-0.015 parts of pawpaw essence and suitable water. The pawpaw biscuits provided in the invention have the following advantages: 1, the biscuits preserve the nutrition of the pawpaw and have rich nutrition and better health-care function; 2, the taste of the product is delicious, so the pawpaw biscuits can be produced in scales and can be widely circulated, so the nutrition utilization for the pawpaw is promoted.

Description

technical field [0001] The invention relates to a biscuit, in particular to a papaya biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Papaya is a kind of fruit with smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet taste, and rich nutrition. one of the fruits. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Half a medium-sized papaya is enough vitamin C for an adult's daily needs. Papaya is known as "longevity fruit" in China. As the name suggests, eating more can prolong life. Papaya has the following effects: 1. Invigorating the spleen and eliminating food: papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food. It has the function of invigorating the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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