A jackfruit seed whole powder cookie and preparation method thereof

A technology of jackfruit seeds and powdered koji, which is applied in the field of cookies, can solve the problems of unreasonable nutritional components, low nutritional value, and high amount of butter, and achieves the effects of improving the efficacy ratio, reducing the glycemic index, and low water retention.

Active Publication Date: 2020-10-16
海南省农垦科学院集团有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of social economy and the improvement of living standards, people have higher and higher requirements for food. They not only require good taste, but also pay attention to nutritional rationality. Currently, the cookies on the market have a single taste and unreasonable nutritional content. More butter is used, and the prepared cookies are darker in color, brittle and harder in taste, and have low nutritional value

Method used

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  • A jackfruit seed whole powder cookie and preparation method thereof
  • A jackfruit seed whole powder cookie and preparation method thereof
  • A jackfruit seed whole powder cookie and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A jackfruit seed full-powder cookie, the raw material of the jackfruit seed full-powder cookie includes the following components by weight g: low-gluten flour 110g, powdered sugar 50g, egg 40g, jackfruit seed 60g and butter 60g; wherein , the powdered sugar is 30g fructose powder and 20g white granulated sugar powder;

Embodiment 2

[0027] A jackfruit seed whole powder cookie, the raw material of the jackfruit seed whole powder cookie includes the following components by weight g: low-gluten flour 130g, powdered sugar 80g, eggs 60g, jackfruit seeds 100g and butter 80g; wherein , the powdered sugar is 50g fructose powder and 30g white granulated sugar powder;

Embodiment 3

[0029] A jackfruit seed full-powder cookie, the raw material of the jackfruit seed full-powder cookie includes the following components by weight g: low-gluten flour 120g, powdered sugar 60g, egg 50g, jackfruit seed 80g and butter 80g; wherein , the powdered sugar is 40g fructose powder and 20g white granulated sugar;

[0030] The preparation method of the jackfruit seed whole powder cookie in any one of the above-mentioned embodiments 1 to 3 is as follows:

[0031] S1, the preparation of jackfruit seed powder

[0032] Put the jackfruit seeds in the freezer and pre-freeze them at -10°C for 6 hours; put the pre-frozen jackfruit seeds in the oven and bake at 160°C for 10 minutes; rub off the outer skin and inner membrane after baking; then crush the jackfruit seeds, Cross 100 mesh sieves to obtain jackfruit seed fine powder and jackfruit seed coarse powder;

[0033] The above-mentioned jackfruit seed coarse powder with large particles screened out is soaked in hot water at 60°...

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Abstract

The invention discloses jack fruit seed whole flour cookies and a preparing method thereof. The jack fruit seed whole flour cookies are prepared from, by weight, 110-130 parts of low-gluten flour, 50-80 parts of powdered sugar, 40-60 parts of eggs, 60-100 parts of jack fruit seeds and 60-80 parts of butter. According to the technical scheme, the jack fruit seed whole flour is utilized to produce the cookies, the jack fruit seed starch is low in water retention rate, the quality of the cookies is improved, and the additive amount of the butter is effectively reduced; the nutrients of the jack fruit seed whole flour are made full use of, the jack fruit seed whole flour is high in lysine content, the lack of lysine in grains is made up, the efficiency ratio of protein can be increased, and the protein contained in the jack fruit seed whole flour does not form a gluten network; the jack fruit seed flour is high in content of resistant starch, can effectively lower the glycemic index of the cookies, and has a very good health-care function; the jack fruit seed whole flour cookies are pure in scent, not sticky and loose in mouthfeel, can be produced in large scale, and can be widely circulated, and nutritional utilization of the jack fruit seeds is promoted.

Description

technical field [0001] The invention relates to the technical field of cookies, in particular to a jackfruit seed whole powder cookie and a preparation method thereof. Background technique [0002] Jackfruit is a very distinctive tropical fruit with strong aroma and rich nutrition. About 1 / 3 of the seeds in jackfruit are discarded, resulting in a waste of resources. Jackfruit seeds have high nutritional value, mainly containing 64.21% starch, 11.86% protein, 2.10% reducing sugar, and its protein is rich in 8 kinds of amino acids necessary for human body. [0003] With the development of social economy and the improvement of living standards, people have higher and higher requirements for food. They not only require good taste, but also pay attention to nutritional rationality. Currently, the cookies on the market have a single taste and unreasonable nutritional content. More butter is used, and the prepared cookies are darker in color, brittle and harder in taste, and have...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/80A21D2/36A21D8/06
CPCA21D2/36A21D8/06
Inventor 蓝延玲
Owner 海南省农垦科学院集团有限公司
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