Low-sugar canned fruits

A canned fruit, low-sugar technology, which is applied to the preservation of fruits/vegetables with sugar, climate change adaptation, etc., can solve the problems of being unsuitable for diabetics and the elderly, high sugar content, and achieve strong binding ability, treatment of ethanol poisoning, The effect of increasing physical endurance

Inactive Publication Date: 2012-05-30
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these products are good in taste and rich in nutrition, they are people's favorite food, but because of their high sugar content, they are not suitable for diabetics and the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The low-sugar canned fruit of the present invention is achieved in this way, according to the raw material of a bottle of low-sugar canned fruit weight 590g: 360 grams of fruit, 158 grams of water, fructose syrup: 69 grams, 1.5 grams of citric acid, 1 gram of neotame, and 0.5 grams of vitamin C The ratio of grams to raw materials.

[0025] The neotame (neotame) used in the present invention is a sweetener and a food ingredient produced by U.S. Newt Corporation. Fructose syrup is a saccharification solution obtained by enzymatic saccharification of starch produced by Jincheng Fructose Factory in Haicheng City, Liaoning Province. After the isomerization of glucose isomerase, part of the glucose is isomerized into fructose, and a mixed syrup composed of glucose and fructose , also known as high fructose syrup or isomerized syrup.

[0026] Preparation of low-sugar canned fruit of the present invention is completed according to the following steps:

[0027] ...

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PUM

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Abstract

The invention relates to low-sugar canned fruits, which are characterized in that one bottle of the low-sugar canned fruits is prepared from 590g of raw materials, including fruits 360g, water 158g, high fructose syrup 69g, citric acid 1.5g, Neotame 1g and vitamin C 0.5g; and that production of the canned fruits is performed via the steps of selection, pre-treatment, pre-cooking or vacuumizing, canning, preparation of syrup, feeding of syrup, marking, sealing, sterilization, wiping of cans, thermostatic treatment, inspection, packaging, storage, and the like. The low-sugar canned fruits of the invention are a nutritious deep-processed fruit product suitable for diabetic patients, may help athletes and manual workers in nutrition supplementation, have a hepatoprotective effect, and have strong binding capacity in human body and cells. The product can steadily and gradually release energy, and therefore can improve physical endurance for athletes with high energy consumption. The product can help athletes to maintain physical strength and rapidly eliminate fatigue.

Description

technical field [0001] The invention relates to a food processing method and relates to a low-sugar canned fruit. Background technique [0002] There are many kinds of canned fruits sold on the market, all of which are made of fresh various fruits with sugar. Although these products have good taste and rich nutrition, they are food that people like, but because of their high sugar content, they are not suitable for diabetics and the elderly. Contents of the invention [0003] The present invention overcomes the above existing defects, and aims to provide a low-sugar canned fruit with good taste and rich nutrition and a production process that is suitable for diabetics and various groups of people. [0004] Brief description of the production process content of low-sugar canned fruit of the present invention: [0005] The production process of the low-sugar canned fruit of the present invention is characterized in that: the low-sugar canned fruit is ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08
CPCY02A40/90
Inventor 谭子阳
Owner DALIAN CHUANGDA TECH TRADE MARKET
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