Intelligent red date drying equipment

A technology for drying equipment and red dates, applied in application, food processing, food science and other directions, can solve the problems of long drying time, poor measurement accuracy, and high energy consumption, so as to achieve constant nutritional content and large effective working surface. , the effect of large capacity utilization

Inactive Publication Date: 2012-05-30
王路明
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] Changing red dates from fresh to dry is a common production process for jujube farmers and enterprise processors. At present, some small workshops still use the traditional drying method, which is achieved by natural light or air drying. This processing method is not hygienic, and the drying time is too long. Long; also some private enterprises adopt the coal-fired drying room processing method, hanging thermometers and dry wet bulb thermometers in the drying room to measure the temperature and humidity in the drying room. As a result, the temperature and humidity cannot be effectively and timely controlled, and the convenience and timeliness are poor. It is a conjoined drying room, which is labor-intensive, time-consuming, high energy consumption, serious pollution, and poor measurement accuracy

Method used

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Embodiment Construction

[0009] Depend on Figure 1-2 The jujube intelligent drying equipment shown is that an air guide platform (10) is fixed on the inner upper part of the oven (1), and a quartz heating rod (8) and a circulating fan unit (6) are installed on the platform. A multi-layer baking pan (26) is equipped with red dates in the baking pan. The heat emitted by the quartz heating rod is forced to circulate through the circulation fan unit, so that the heat is evenly transferred to the red dates below the platform. The water evaporated from the red dates passes through the top of the oven. The installed temperature and humidity sensor (4) and electric water replenisher (3) monitor the temperature and humidity changes in the oven in a timely manner, and transmit them to the temperature and humidity transmitter (5) installed on the outer top of the oven. The temperature and humidity transmitter collects The information is converted into digital information, which is transmitted to the microproces...

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Abstract

The invention relates to intelligent red date drying equipment; an air guide platform is fixedly arranged at the inner upper part of an oven; a quartz heating rod and a circulating fan group are arranged on the air guide platform; a plurality of layers of red date pans are arranged at the lower part of the air guide platform; a temperature and humidity sensor and an electric water makeup device are arranged on the rear left side of the inner top of the oven; a temperature and humidity transmission and transformation device is arranged on the rear left side of the outer top of the oven; an electric skylight is arranged on the left side of the top surface of the oven, and a micro processing controller is arranged in the middle of the outer top of the oven; twenty-one types of system software for controlling a red date baking process channel are arranged in the micro processing controller; and an MAX232 standard communication serial port is arranged at the bottom of the micro processing controller, and four control operation buttons and eight display lamps with different functions are arranged on a front panel of the micro processing controller. The equipment is convenient to operate, can control the temperature and discharge the humidity fully automatically and intelligently, so that time and labor are saved, the quality of manufactured products is high, and the color and the nutritional ingredients remain unchanged.

Description

1. Technical field [0001] The invention belongs to the technical improvement of jujube drying equipment, and in particular relates to an intelligent jujube drying equipment. 2. Background technology [0002] Changing red dates from fresh to dry is a common production process for jujube farmers and enterprise processors. At present, some small workshops still use the traditional drying method, which is achieved by natural light or air drying. This processing method is not hygienic, and the drying time is too long. Long; also some private enterprises adopt the coal-fired drying room processing method, hanging thermometers and dry wet bulb thermometers in the drying room to measure the temperature and humidity in the drying room. As a result, the temperature and humidity cannot be effectively and timely controlled, and the convenience and timeliness are poor. It is a conjoined drying room, which is labor-intensive, time-consuming, high energy consumption, serious pollution, and...

Claims

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Application Information

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IPC IPC(8): A23N12/08
Inventor 王路明
Owner 王路明
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