Method for processing dried goose

A processing method and technology of goose jerky, applied in the application, food preparation, food science and other directions, can solve the problems of restraining the development of industrialization, low added value of products, single product variety, etc., to avoid loss of nutrition and enrich nutrition. Value, taste unique effect

Inactive Publication Date: 2012-06-13
安徽宝坤食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is now also a big country for raising geese, and the consumption of goose meat is also very large. However, in the market of our country, goose products are mostly processed and rough processed, and the added value of products is low. The product variety is single and the added value is low, which curbs its industrialization development of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1. Selected equipment

[0037] vacuum tumbler, microwave oven, oven

[0038] 2. Selection of raw materials

[0039] Adult goose, marinating material (a mixed solution prepared by mixing 2kg of salt, 2kg of white sugar, 1kg of white wine, 0.05kg of sodium nitrate, 0.04kg of compound phosphate, 40g of monosodium glutamate, 50g of chicken essence and 25kg of water for every 100kg of goose meat), seasoning ( For every 100kg of goose meat, use 2kg of salt, 2kg of sugar, 1kg of white wine, 40g of monosodium glutamate, 50g of chicken essence, 500g of soy sauce and 40kg of water, then add 800g of star anise, 200g of fennel, 200g of cinnamon, 200g of licorice, 200g of grass fruit, 200g of ginseng, 200g of medlar, 200g Chinese prickly ash, 100g tangerine peel, 50g cinnamon, 50g astragalus, 50g amomum, 50g yam, 50g cardamom (mixed solution obtained by boiling for 3 hours), flavoring material (spicy material, cumin material, original flavor material, honey sauce or sauce) Wait) ...

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PUM

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Abstract

The invention relates to a method for processing dried goose. Through technological processes of early cooking, pickling, tumbling, cooking, brushing a surface material, dehydrating and the like, goose products with Chinese flavor and high nutritional value are produced. The unique characteristics of the method are as follows: measures of pickling the inside and the outside of goose simultaneously, tumbling sectionally and dehydrating sectionally and the like are adopted, so that the products produced according to the method have unique taste as well as freshness and tenderness for meat quality; traditional Chinese medicine products, such as ginseng, wolfberry fruit and the like, are added in the production process, so that the products have higher nutritional value. The products producedaccording to the method provided by the invention have the advantages of high added value and wide market prospect.

Description

technical field [0001] The invention relates to a processing method of goose meat products, in particular to a processing method of dried goose meat. Background technique [0002] Goose meat is a kind of poultry product, which contains protein, fat, vitamin A, B vitamins, niacin, sugar, calcium, magnesium, iron and other trace elements. It has a high protein content and is rich in various amino acids necessary for human body. The composition is also close to the ratio of amino acids required by the human body. From a nutritional point of view, goose meat is a complete protein, high-quality protein, low in fat content, high in unsaturated fatty acid content, especially the content of linolenic acid exceeds that of other meats. Human health is very beneficial. The melting point of goose fat is also very low, and the texture is very soft and easily absorbed by the body. [0003] my country is now also a big country for raising geese, and the consumption of goose meat is also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
Inventor 梁坤
Owner 安徽宝坤食品科技有限公司
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