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Ice cream containing highland barley grains and preparation method thereof

An ice cream and granule technology, applied in the fields of frozen desserts, food science, and application, can solve the problems of poor taste and rough outer skin of highland barley, and achieve the effects of rich nutrition, rich product variety, and improved taste.

Inactive Publication Date: 2012-06-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] If highland barley granules are directly added to the conventional formula of ice cream, the taste will be poor due to the rough skin of the highland barley, and the taste will become worse after the ice cream is frozen

Method used

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  • Ice cream containing highland barley grains and preparation method thereof
  • Ice cream containing highland barley grains and preparation method thereof
  • Ice cream containing highland barley grains and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0032] Preparation Example 1, the preparation of highland barley granules

[0033] In the present invention, the highland barley granules are first rinsed, soaked, and autoclaved and then honeydewed in sugar solution, wherein the conditions for honeydewing are very critical. In the present invention, sugar substances are added in proportion to make the sugar solution, and the cooked highland barley granules are used The prepared sugar solution is honey-soaked, thereby adjusting the freezing point of highland barley grains, and improving the taste of highland barley grains after freezing. The inventor has investigated the influence of different honey-soaked sugar solutions and honey-soaking conditions on the taste of highland barley grains. The results are shown in Table 1 and Table 2.

[0034] Table 1: Effects of different formulas of honey-soaked sugar solution on the taste of highland barley granules

[0035]

[0036] After testing, the freezing point of highland barley ...

preparation Embodiment 2

[0042] Preparation Example 2, Preparation of Ice Cream Containing Highland Barley Granules

[0043] 1. Preparation of ice cream containing highland barley particles

[0044] Ice cream base formula: white sugar 12%, milk powder 10%, cream 10%, syrup 5%, egg 3%, sodium alginate 0.06%, carrageenan 0.05%, glyceryl monostearate 0.15%, guar gum 0.15% %, locust bean gum 0.07%, milk essence 0.2%, the balance of water.

[0045]1) mixing white granulated sugar, milk powder and water, and freezing to obtain a frozen slurry;

[0046] 2) After rinsing, soaking, and high-pressure cooking, the highland barley granules are soaked in sugar solution. The temperature of the honey soaking is 75-90°C, the holding time is 25-30min, and the honey soaking is naturally cooled for 10-12 hours. Add the highland barley granules to the sugar solution When mixing and soaking in honey, the mixture includes: 45wt% of highland barley granules, ≤9wt% of white sugar, 18-22wt% of fructose syrup, 15-20wt% of gl...

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Abstract

The invention relates to the field of frozen drinks, in particular to an ice cream containing highland barley grains and a preparation method of the ice cream. The raw materials of the ice cream comprise 3-5wt% of highland barley grains. The preparation method of the highland barley grains is as follows. The highland barley grains are rinsed, soaked, boiled under high pressure, cooled, and then candied in sugar liquor at candying temperature of 75-90 DEG C and incubation time for 25-30min, and finally, the highland barley grains are naturally cooled and candied for 10-12h. When the highland barley grains are added into the sugar liquor to be mixed and candied, the mixture comprises 45wt% of highland barley grains, less than or equal to 9wt% of white granulated sugar, 18-22wt% of high fructose syrup, 15-20wt% of glucose powder and the balance of water. The invention provides the ice cream containing the highland barley grains, so that the ice cream varieties are added. The ice cream containing the highland barley grains can be taken as not only heat relieving food but also snack food, is abundant in nutrition and suitable for consumer groups of different ages, and has tonifying andhealth protecting functions. The ice cream benefits the body health.

Description

technical field [0001] The invention relates to the field of frozen drinks, in particular to an ice cream containing highland barley particles and a preparation method thereof. Background technique [0002] At present, there are many kinds of dairy products containing grains on the market. With the improvement of consumers' self-care awareness, they have more awareness of dietary nutrition. Grains contain a lot of dietary fiber that is beneficial to the human body, and it is also popular to add in dairy products, and the technology is relatively mature. Due to the limitation of the special freezing process of frozen drinks, and the grains are coarse grains, the skin of the grains is not easy to soften during production and processing, and the taste of the finished product is poor, so there are fewer products added to frozen drinks. [0003] Highland barley, also known as Yuanmai, Huaimai, rice barley, or naked barley, is a special type of barley. Because the inner and outer...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23G9/42
Inventor 马海燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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