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High-calcium soft candy and preparation method thereof

A soft candy and high-calcium technology, which is applied in the field of high-calcium soft candy and its preparation, can solve the problems of sandy feeling, generally low calcium content, poor stability, etc., and achieve less eating frequency, high calcium content and good stability Effect

Active Publication Date: 2013-05-22
SIRIO HEALTHCARE ANHUI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many calcium supplement products on the market, but they mainly have the following disadvantages: ①The dosage form is pharmaceutical, such as oral liquid, tablet, granule, etc.; ②The taste is not good, and it is difficult for children to accept it.
And the sample that Chinese patent 1504100A makes also has the following deficiencies: 1) the general content of calcium element is on the low side; Better make up for the above deficiencies

Method used

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  • High-calcium soft candy and preparation method thereof
  • High-calcium soft candy and preparation method thereof
  • High-calcium soft candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A high-calcium fudge comprising ingredients by weight of:

[0041] Glucose syrup 413g,

[0042] White sugar 200g,

[0043] Calcium hydrogen phosphate 112g,

[0044] Gelatin 70g,

[0045] Casein Phosphopeptide 13g,

[0046] Edible orange essence 10g,

[0047] Citric acid 10g,

[0048] Natural Carotene 0.5g.

[0049] The preparation method of above-mentioned high-calcium fudge, the steps are as follows:

[0050] 1) Weigh 413g glucose syrup, 200g granulated sugar, 112g calcium hydrogen phosphate, add water and mix evenly to obtain a mixed solution;

[0051] 2) Stir and disperse the mixed solution evenly with a homogenizer to obtain a mixed dispersion;

[0052] 3) Fully boil the mixed dispersion liquid, concentrate to 80% solid content, and obtain the mixed dispersion glue;

[0053] 4) Mix 70g of gelatin with twice the amount of water and heat to dissolve until transparent and free of particles to obtain a gelatin solution;

[0054] 5) Add gelatin solution to the ...

Embodiment 2

[0070] A high-calcium fudge comprising ingredients by weight of:

[0071] Glucose syrup 285g,

[0072] White granulated sugar 150g,

[0073] Calcium hydrogen phosphate 269g,

[0074] Gelatin 70g,

[0075] Casein Phosphopeptide 13g,

[0076] Edible orange essence 10g,

[0077] Citric acid 10g,

[0078] Natural Carotene 0.5g.

[0079] The preparation method of above-mentioned high-calcium fudge, the steps are as follows:

[0080] 1) Weigh 285g glucose syrup, 150g granulated sugar, 269g calcium hydrogen phosphate, add water and mix evenly to obtain a mixed solution;

[0081] 2) Stir and disperse the mixed solution evenly with a homogenizer to obtain a mixed dispersion;

[0082] 3) Fully boil the mixed dispersion liquid, concentrate to 80% solid content, and obtain the mixed dispersion glue;

[0083] 4) Mix 70g of gelatin with twice as much water and heat to dissolve until transparent and free of particles to obtain gelatin solution;

[0084] 5) Add gelatin solution to t...

Embodiment 3

[0099] A high-calcium fudge comprising ingredients by weight of:

[0100] Glucose syrup 87g,

[0101] White granulated sugar 60g,

[0102] Calcium hydrogen phosphate 768g,

[0103] Gelatin 70g,

[0104] Casein Phosphopeptide 13g,

[0105] Edible orange essence 10g,

[0106] Citric acid 10g,

[0107] Natural Carotene 0.5g.

[0108] The preparation method of above-mentioned high-calcium fudge, the steps are as follows:

[0109] 1) Weigh 87g of glucose syrup, 60g of white granulated sugar, and 768g of calcium hydrogen phosphate, add water and mix evenly to obtain a mixed solution;

[0110] 2) Stir and disperse the mixed solution evenly with a homogenizer to obtain a mixed dispersion;

[0111] 3) Fully boil the mixed dispersion liquid, concentrate to 80% solid content, and obtain the mixed dispersion glue;

[0112] 4) Mix 70g of gelatin with twice as much water and heat to dissolve until transparent and free of particles to obtain gelatin solution;

[0113] 5) Add gelati...

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Abstract

The invention discloses a high-calcium soft candy which comprises the following raw materials by weight portion: 1 to 16.6 parts of candyeners, 1.3 to 14.2 parts of edible calcium-containing compounds, 0.1 to 1.6 parts of gels, 0 to 1 part of vitamin and 0 to 1 part of food additive, wherein, the content of calcium in the high-calcium soft candy is 2.6 g to 20.0 g / 100 g. The high-calcium soft candy has the benefits as follows: firstly, the calcium content is high, so that the eating frequency of people taking calcium supplements is decreased; secondly, the soft candy has a good taste and can be accepted by a majority of people easily, particularly by children; and thirdly, the soft candy has a better stability, the calcium content, taste and microbial index conform to standards within theguarantee period, and the guarantee period is twelve months.

Description

technical field [0001] The invention relates to a soft candy and a preparation method thereof, in particular to a high-calcium soft candy and a preparation method thereof. Background technique [0002] The human body has been found to have more than 20 kinds of essential inorganic salts, accounting for about 4% to 5% of the body weight. Among them, there are 7 kinds of calcium, phosphorus, magnesium, potassium, sodium, chlorine and sulfur with more content, and the daily dietary requirement is more than 100mg, which are called macro elements. Since various macroelements are excreted in various ways during the human body’s metabolism, they must be supplemented through diet [Chinese Nutrition Society, Chinese Residents’ Dietary Nutrient Reference Intake [M]. China Light Industry Press , 2006: 131]. Calcium is an important component of the human body and is the most abundant inorganic element in the human body, accounting for 1.5% to 2.0% of the body weight; calcium is the ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36
Inventor 陈键濠方素琼林璇如张本龙
Owner SIRIO HEALTHCARE ANHUI CO LTD
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