Stereoscopic frozen drink and preparation method thereof

A frozen drink, three-dimensional technology, applied in the direction of frozen sweets, food science, application, etc., can solve the problems of impossible addition, no three-dimensional shape, limit the taste of sliced ​​products, etc., and achieve the effect of improving the production process
CN102511642AActive Publication Date: 2012-06-27INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2012-06-27

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Abstract

The invention relates to the field of frozen drink preparation, in particular to a stereoscopic frozen drink and a preparation method thereof. The preparation method of the frozen drink comprises the steps of mounting patterns on the surface of the frozen drink after the frozen drink is molded and rapidly freezing the patterns. Liquid used for mounting the patterns is fruit jam, ice cream puffed milk or chocolate. If the liquid is the fruit jam, the pattern mounting temperature is 0 DEG C to 10 DEG C and the content of dry matters in the jam is 45 percent to 60 percent; if the liquid is the chocolate, the pattern mounting temperature is 15 DEG C to 25 DEG C; and if the liquid is the ice cream puffed milk, the pattern mounting temperature is negative 4 to negative 6 DEG C and the puffing rate of the puffed milk is 20 percent to 40 percent. The invention has the advantages that the novel process improves the production process of a slicing line and the defects that the sliced products are simple and the shapes of the products are single are overcome. The invention provides a novel production method for stereoscopic ice cream, improves the structures of the existing products which lack of stereoscopic sensation, and develops an innovative concept for new products.
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Description

technical field

[0001] The invention relates to the field of preparation of frozen drinks, in particular, the invention relates to a three-dimensional frozen drink and a preparation method thereof. Background technique

[0002] In the field of frozen drinks, sliced ​​frozen drinks have always been favored by consumers for their fluffy taste compared to products of color lines. The cutting process requires material expansion rate and formability, especially for jam and chocolate materials, which are too viscous to be inhaled, and it is even more impossible to add them to sliced ​​products, which greatly limits the taste of sliced ​​products. Although there are frozen drinks coated with chocolate on the market at present, the surface of this type of product is still flat and there is no three-dimensional shape. Contents of the invention

[0003] The object of the present invention is to provide a three-dimensional frozen drink in order to overcome the above problems. [00...

Claims

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