Nutritional composition containing alpha-lactoalbumin and lactoferrin and application of nutritional composition
A nutritional composition and lactoferrin technology, applied in the field of nutritional compositions, can solve the problem that it is impossible to improve the amino acid composition of protein ingredients, and achieve the effects of good effect, good social benefit and good safety.
Active Publication Date: 2013-11-20
杭州千岛湖康诺邦健康产品有限公司
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- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, according to the currently available whey protein and casein products, it is not possible to improve the amino acid composition of protein ingredients for infants and young children who need to limit special protein diets
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] Embodiment 1 (hard capsule)
[0025] 1% of α-lactalbumin powder and 99% of lactoferrin powder are mixed evenly in proportion, and then filled with a capsule filling machine to obtain the product.
Embodiment 2
[0026] Embodiment 2 (powder)
[0027] 1.2% of α-lactalbumin powder; 60% of lactoferrin powder; 0.2% of vitamin C; 4.6% of fruit powder;
Embodiment 3
[0028] Embodiment 3 (granule)
[0029] 2.7% of α-lactalbumin powder; 67.5% of lactoferrin powder; 29.8% of lactose; mixed evenly in proportion, granulated, dried, and then subpackaged to obtain the product.
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The invention relates to a nutritional composition or food containing alpha-lactoalbumin and lactoferrin and application of the nutritional composition or the food. The nutritional composition contains the alpha-lactoalbumin and the lactoferrin in a weight ratio of (1:99)-(99:1). The invention also provides the application of the nutritional composition or the food containing the alpha-lactoalbumin and the lactoferrin to the strengthening of immunity. The alpha-lactoalbumin and the lactoferrin which have the specific content are contained in the nutritional composition containing the alpha-lactoalbumin and the lactoferrin, and are close to immune factors in human milk. By supplementing an immune essence which is close to breast milk in vitro, the nutritional composition has the effects of effectively improving the resistance and immunity of infants, and effectively improves the immunity of the kind of crowd. The invention has the advantages that: the nutritional composition is high in safety, has a good effect, and does not have toxic or side effect after being taken for a long time. The nutritional composition can be taken as food or a health-care product, can be used for a long time, and can bring a good social benefit.
Description
technical field [0001] The present invention relates to a nutritional composition, more specifically to a nutritional composition containing α-lactalbumin and lactoferrin and its application in general food, health products or medicines. Background technique [0002] Because the immune system of infants and young children develops and matures later, their immunity and resistance are relatively weak, and their ability to resist infection is poor. Digestive disorders, and infectious diseases. This not only hinders the baby's physical growth and development, but also affects the development of the baby's intellectual cognition and emotional social ability to varying degrees. [0003] The existing products on the market aimed at enhancing the immunity of infants and young children, such as bovine colostrum and medicines containing antibiotics, have various disadvantages: such as bovine colostrum contains hormones, which may cause precocious puberty; long-term use of antibiotics...
Claims
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IPC IPC(8): A23L1/305
Inventor 邵胜荣孙俊胡钢亮谢良妹
Owner 杭州千岛湖康诺邦健康产品有限公司