Medicinal and edible double-purpose blood sugar lowering nutritive health-care tea
A dual-purpose medicine and food health tea technology, which is applied in tea substitutes, drug combinations, and medical formulas, can solve problems such as ineffective curative effects, aggravated conditions, and unacceptable patient acceptance, and achieve good therapeutic effects, long shelf life, and convenience. carrying effect
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[0020] The present invention selects the hypoglycemic nutritional health tea with the following optimum ratio through a large number of experiments. Wherein, the following traditional Chinese medicine raw materials are used to prepare in parts by weight:
[0021] 50 parts of iron rod yam powder,
[0022] Polygonatum powder 50 parts,
[0023] Cornus meat 25 parts,
[0024] Schisandra 10 parts,
[0025] 12 copies of Inula,
[0026] 20 parts of rehmannia powder,
[0027] Licorice powder 3 parts.
[0028] The preparation method of described hypoglycemic nutritional health tea:
[0029] 1) First, wash the iron stick yam, peel it, and immerse it in water to fix the color for 30 minutes;
[0030] 2) Then put the iron stick yam, Polygonatum odoratum, and cornus into the infrared drying equipment for 70°C irradiation sterilization, drying and drying; 330 minutes;
[0031] 3) Again, crush and grind the iron stick yam, Polygonatum odoratum, Cornus officinalis, Schisandra chinensi...
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