Coarse cereal fine dried noodles

A technology for vermicelli and miscellaneous grains, applied in the application, food preparation, food science and other directions, can solve the problems of vermicelli being difficult to cook, prone to paste water, affecting eating, etc., to achieve high nutritional value and health value, rich and comprehensive nutrition, saving energy effect

Inactive Publication Date: 2012-07-25
CHONGQING MAIXIANGYU FOOD DEV
View PDF14 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the Chinese patent document with the application number 200910065245.1 discloses a corn noodle, which is made of corn with medicinal effects such as lowering blood pressure, lowering blood fat, anti-arteriosclerosis, preventing intestinal cancer, and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Coarse cereal fine dried noodles

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] Example 1

[0043]After mixing 100kg of wheat flour, 10kg of corn flour and 10kg of sweet potato flour, water was added to knead the dough; the obtained dough was pressed repeatedly to obtain a dough with a thickness of 1.0 mm, and the dough was cut into strips and dried to obtain miscellaneous grains vermicelli.

Example Embodiment

[0044] Example 2

[0045] After mixing 90kg of wheat flour, 5kg of corn flour and 5kg of sweet potato flour, water was added to knead the dough; the obtained dough was pressed repeatedly to obtain a dough with a thickness of 0.8 mm, and the dough was cut into strips and dried to obtain miscellaneous grains vermicelli.

Example Embodiment

[0046] Example 3

[0047] After mixing 100kg of wheat flour, 3kg of corn flour and 3kg of sweet potato flour, water was added to knead the dough; the obtained dough was pressed repeatedly to obtain a dough with a thickness of 0.5 mm, and the dough was cut into strips and dried to obtain miscellaneous grains vermicelli.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention provides coarse cereal fine dried noodles, comprising the following components in parts by weight: 90-100 parts of wheat flour, 2-10 parts of corn meal and 2-10 parts of sweet potato powder, wherein the thickness of the coarse cereal fine dried noodles is 0.3-1.2mm. Compared with the prior art, the coarse cereal fine dried noodles provided by the invention is prepared from the wheatfour, the corn meal and the sweet potato powder; and the coarse cereal fine dried noodles is full of nutriments. Besides, the sweet potato powder and corn meal are added, thus the viscosity of the fine dried noodles is reduced, the fine dried noodles with the thickness of 0.3-1.2mm and being easy to cook can be made; and energy can be saved, and phenomena such as pasting and breakage which influence eating are difficult to generate.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a kind of miscellaneous grain vermicelli. Background technique [0002] Noodles are a popular traditional food, but noodles have a short shelf life and need to be eaten and cooked now. Vermicelli is a pasta product obtained by drying noodles. It has the taste and nutrition of noodles, and has a long shelf life. It is widely welcomed for its convenience and edible characteristics. [0003] In order to increase the mouthfeel of the dried noodles made of wheat flour, the prior art has disclosed a variety of dried noodles added with other ingredients, such as the Chinese patent literature with the publication number CN1146293A disclosing a kind of vegetable dried noodles, which are made of fresh vegetable juice, flour and egg white. The fresh vegetable juice is the juice obtained by pressing fresh vegetables or a mixture of juice and vegetable dregs. The vegetable noodles ar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 黄燚龙
Owner CHONGQING MAIXIANGYU FOOD DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap