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Mutton ball and preparation method thereof

A technology for mutton balls and mutton, which is applied in the field of food processing, can solve the problem of rare mutton balls, etc., and achieve the effects of unique flavor, convenient eating and reasonable formula.

Inactive Publication Date: 2012-07-25
翁桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various meatballs on the market to meet people's pursuit of deliciousness, but mutton balls are still relatively rare in the market, so developing a unique flavor of mutton balls has become the goal of people's research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of mutton ball is made up of following components by weight:

[0019] 40 parts of mutton, 1 part of salt, 1 part of white sugar, 0.1 part of white pepper powder, 8 parts of starch, 3 parts of protein powder, 0.1 part of ginger powder, 0.1 part of garlic powder, 3 parts of cooking wine, 0.3 part of five-spice powder, 20 parts of cold water .

[0020] Another object of the present invention provides a kind of preparation method of mutton ball, comprises the steps:

[0021] (1) Weigh 40 parts of mutton, 1 part of salt, 1 part of white sugar, 0.1 part of white pepper powder, 8 parts of starch, 3 parts of protein powder, 0.1 part of ginger powder, 0.1 part of garlic powder, 3 parts of cooking wine, 0.3 parts of five-spice powder 20 parts of cold water, set aside;

[0022] (2) Thaw the mutton and grind the meat, put the ground mutton into the chopping machine, add salt, white sugar, white pepper powder, ginger powder, garlic powder, cooking wine, five-spice powder an...

Embodiment 2

[0026] A kind of mutton ball is made up of following components by weight:

[0027] 60 parts of mutton, 3 parts of salt, 2 parts of white sugar, 0.2 parts of white pepper powder, 15 parts of starch, 5 parts of protein powder, 0.2 parts of ginger powder, 0.2 parts of garlic powder, 5 parts of cooking wine, 0.5 parts of five-spice powder, 30 parts of cold water .

[0028] Another object of the present invention provides a kind of preparation method of mutton ball, comprises the steps:

[0029] (1) Weigh 60 parts of mutton, 3 parts of salt, 2 parts of white sugar, 0.2 parts of white pepper powder, 15 parts of starch, 5 parts of protein powder, 00.2 parts of ginger powder, 0.2 parts of garlic powder, 5 parts of cooking wine, 0.5 parts of allspice powder 30 parts of cold water, set aside;

[0030] (2) Thaw the mutton and grind the meat, put the ground mutton into the chopping machine, add salt, white sugar, white pepper powder, ginger powder, garlic powder, cooking wine, five-spi...

Embodiment 3

[0034] A kind of mutton ball is made up of following components by weight:

[0035] 50 parts of mutton, 2 parts of salt, 1.5 parts of white sugar, 0.15 parts of white pepper powder, 10 parts of starch, 4 parts of protein powder, 0.15 parts of ginger powder, 0.15 parts of garlic powder, 4 parts of cooking wine, 0.4 parts of five-spice powder, 25 parts of cold water .

[0036] Another object of the present invention provides a kind of preparation method of mutton ball, comprises the steps:

[0037] (1) Weigh 50 parts of mutton, 2 parts of salt, 1.5 parts of white sugar, 0.15 parts of white pepper powder, 10 parts of starch, 4 parts of protein powder, 0.15 parts of ginger powder, 0.15 parts of garlic powder, 4 parts of cooking wine, 0.4 parts of five-spice powder part, 25 parts of cold water, spare;

[0038] (2) Thaw the mutton and grind the meat, put the ground mutton into the chopping machine, add salt, white sugar, white pepper powder, ginger powder, garlic powder, cooking w...

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Abstract

The invention relates to a mutton ball, which belongs to the food processing technical field. The mutton ball comprises the following ingredients that 40 to 60 parts of mutton, 1 to 3 parts of salt, 1 to 2 parts of white sugar, 0.1 to 0.2 part of white pepper powder, 8 to 15 parts of starch, 3 to 5 parts of protein powder, 0.1 to 0.2 part of ginger powder, 0.1 to 0.2 part of garlic powder, 3 to 5 parts of cooking wine, 0.3 to 0.5 part of five-spice powder and 20 to 30 parts of cold water. The preparation method of the mutton ball comprises the following steps that well-thawed and smashed mutton is mixed with salt, white sugar, white pepper powder, ginger powder, garlic powder, cooking wine and the five-spice powder to be chopped in half of the cold water for 2 to 3 minutes, then the starch, the protein powder and the other half of the cold water are added into the mixture to be chopped for 2 to 3 minutes, then the mixture is placed into a ball forming machine, the size of a mutton ball is adjusted, the formed mutton ball is boiled in the water twice to be cooled, and finally the mutton ball is quickly frozen. No antiseptic is added, so that fibers of the mutton are not damaged, and the mutton ball is not greasy to eat and is convenient to eat. The prepared mutton ball can be cooked through ways such as braising, boiling, frying and roasting. The prepared mutton ball is reasonable in proportioning and simple to produce, and is suitable for the mass production.

Description

technical field [0001] The invention relates to a meatball and a preparation method thereof, in particular to a mutton ball and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Mutton is warm in nature and sweet in taste, and enters the spleen, stomach, kidney, and heart meridian. It is a good product suitable for tonic and Yang in winter. It can help Yuanyang, replenish essence and blood, treat lung deficiency, and benefit strain. It is a nourishing and strong medicine. It is one of the main meats eaten by people in our country, and it is also a good tonic in winter. Mutton is tender, delicious and rich in nutrition. Mutton can be made into many kinds of delicacies with unique flavor and incomparable mellow aroma. Instant-boiled mutton, grilled and fried mutton kebabs, fried mutton with scallions, etc., are delicious foods that people of all ages like to eat. Mutton can warm and invigorate the spl...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 翁桦
Owner 翁桦
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