Hawthorn and purple sweet potato cloudy juice drink and preparation method thereof
A technology of hawthorn juice and hawthorn, which is applied in food preparation, application, food science, etc., can solve problems that do not conform to the concept of natural, healthy, and nutritious, and achieve the effect of high health and nutritional value, good sensory effects, and low loss
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[0024] Example 1
[0025] Weigh 1kg of hawthorn, wash, crush and remove seeds, add 10L of 90℃ hot water, keep it at 90℃ for 20min to soften and passivate the hawthorn tissue, cool the material liquid to 50℃, grind it with a colloid for 3min, and then Stir and extract at 90°C for 30-40 minutes, and finally centrifuge at 3500r / min for 10min and filter with four layers of gauze to separate the pulp and residue to obtain hawthorn juice; weigh 3kg of purple sweet potato, wash and cut into pieces, add 40L water to make pulp, colloid mill Grind for 2min, keep at 90℃ for 20min, make purple sweet potato starch gelatinized, add high-temperature α-amylase for enzymatic hydrolysis and liquefaction, add 15U / g purple sweet potato, enzymatic hydrolysis temperature 92℃, enzymatic hydrolysis liquefaction time 30min, and liquefy The latter liquid was centrifuged to obtain purple sweet potato juice. Mix the prepared hawthorn juice and purple sweet potato juice, then add 3% of the total liquid volu...
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