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Maca healthcare wine

A technology for health care wine and maca, which is applied in the field of maca health care wine and its preparation, can solve the problems of excessively long brewing time, short brewing time, inability to fully extract nutritional value, and the like, and achieve the effect of increasing the content of nutrients

Inactive Publication Date: 2012-07-25
郭向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the maca wine that appears on the market uses the most primitive brewing of maca, which is both medicinal and edible. Since the brewing time is not easy to grasp, the nutritional value cannot be fully extracted due to the short brewing time. , or because the brewing time is too long, the original nutritional content of Maca is greatly destroyed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: A Maca health wine, the production process includes the following steps: mix the original Maca powder and yeast in a ratio (50-200): 1, and undergo solid saccharification and fermentation. The fermentation process must be aseptic and constant temperature 13 ~18°C for 5-10 days; put the fermented maca base into the wine base at a ratio of 1: (10-40) and soak for 30-60 days.

[0014] The wine base is selected from sorghum, rice, and wheat abound in the Yellow River Basin as the main raw materials, and is distilled through quick-roll fermentation with a 48°-57° liquor.

Embodiment 2

[0015] Example 2: A Maca health wine, the production process includes the following steps: mix the original Maca powder and yeast in a ratio of 100:1, undergo solid saccharification and fermentation, and the fermentation process must be aseptic and kept at a constant temperature of 15°C for 7 days; put the fermented maca base material into the wine base at a ratio of 1:20, and soak for 45 days. Take out the wine base soaked in the maca base material, filter and filter, take the filtrate and blend it into Maca health wine with 28 degrees, 38 degrees, 46 degrees or 52 degrees, and bottle it after standing for 15 days.

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PUM

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Abstract

Disclosed is a Maca healthcare wine. The preparation process includes the following steps: mixing Maca raw powder and yeast uniformly according to the proportion of (50-200):1, fermenting through solid saccharification for 5-10 days in a sterile environment at the constant temperature 13-18 DEG C, feeding Maca base materials fermented into a wine base for 30-60 days according to the proportion of 1:(10-40). Nutrient active ingredients in the dry Maca powder are activated after the Maca raw powder is subjected to solid saccharification, content of nutrient ingredients in the Maca healthcare wine is increased greatly, and the Maca healthcare wine is sweet, soft and mellow in taste. Besides, the Maca healthcare wine has the style of white liquor of China while having a healthcare function.

Description

technical field [0001] The invention relates to a Maca health-care wine and a preparation process thereof. Background technique [0002] At present, there are many types of health wine in China, mainly to invigorate the kidney and strengthen yang, and dispel rheumatism. The main raw materials are ginseng, jujube, wolfberry, cordyceps, etc. In this way, firstly, the extraction of nutrient components of raw materials is limited, which wastes resources, and secondly, it affects the taste of health wine. [0003] Maca (English name Maca, also translated as "Maca") is a one-year or biennial herbal medicinal and edible plant of the genus Brassicaceae. It is produced in the Andes Mountains at an altitude of 3,500 meters in Peru, South America, with an annual output of 400 tons. At present, there are no reports of successful introduction in other countries. [0004] General nutrient content in maca raw powder. [0005] Element Content (g / 100g) moisture 7.64 ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 郭向阳
Owner 郭向阳
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