Method for preparing cordyceps sinensis mycelia with fresh and tender sweet corn

A technology of Cordyceps mycelium and sweet corn, applied in the biological field, can solve the problems of poor product promotion effect, loss of nutritional components, poor taste, etc., and achieve the effect of outstanding function, good taste, rich nutrition and

Inactive Publication Date: 2012-08-01
LIUZHOU TEACHERS COLLEGE
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, the nutrient content of the dried mycelium will be lost
In addition, in addition to the functions and effects of the product itself, the mycelium products p

Method used

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Embodiment Construction

[0037] Below in conjunction with embodiment the method of the present invention is further described.

[0038] A method for preparing Cordyceps mycelium block from fresh and tender sweet corn, the specific implementation method is as follows:

[0039] 1. A method for preparing Cordyceps mycelium block with fresh and tender sweet corn, the technical scheme includes: using fresh and tender sweet corn as the main raw material to prepare medium, using Cordyceps liquid strain as bacterial classification, inoculation method and inoculation amount, mycelium block Cultivation method and process.

[0040]2. A method for preparing cordyceps mycelium blocks from fresh sweet corn. The fresh sweet corn in the technical proposal is fresh and tender sweet corn grains free from pests, pesticide residues, impurities, rot, peculiar smell, normal color and luster. .

[0041] 3. A method for preparing Cordyceps mycelium block with fresh and tender sweet corn, the selection and requirements of t...

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Abstract

The invention relates to a method for preparing functional biological products, in particular to a method for preparing cordyceps sinensis mycelia with fresh and tender sweet corn, belonging to the field of biotechnology. The method is characterized by comprising preparation of culture media with fresh and tender sweet corn as a main raw material, use of liquid spawn of cordyceps sinensis as the spawn, inoculation method and inoculum size and mycelia culture method and process. The method has the following advantages: the fresh and tender sweet corn is used as a culture medium to prepare the cordyceps sinensis mycelia, the nutritional sources contained in the corn are absorbed by the mycelia and are utilized to reproduce the mycelia, and any mineral element is unnecessary to be added in the process, thus guaranteeing that mycelium products do not have heavy metal pollution sources and are natural, healthy and green; the sweet corn is rich in nutrients; after being cultured, the cordyceps sinensis mycelia form another characteristic combination-corn and cordyceps sinensis mycelia with the corn; the corn and cordyceps sinensis mycelia not only have more prominent nutrients, functions and effects but also are new favourites consumed by people because of beautiful shapes, novelty, characteristics and good tastes; and the common sweet corn appreciates by more than ten times.

Description

technical field [0001] The invention relates to a preparation method of a functional biological product, which belongs to the field of biotechnology, in particular to a method for preparing cordyceps mycelium blocks from fresh and tender sweet corn. technical background [0002] Cordyceps militaris, also known as Cordyceps militaris, is a complex of larvae and larvae of the fungus Cordyceps sinensis (Berk.) Sacc of the family Ergotaceae, which parasitizes on the larvae of the larvae Mothidae. It is a traditional precious nourishing Chinese herbal medicine. Together with natural ginseng and deer antler, it is listed as the three major tonics. It has mild medicinal properties and can be eaten all year round. It is suitable for the old, young, sick, weak, and weak. It has wider medicinal value than other types of tonics. People have used it as a tonic and medicinal product since ancient times. [0003] Natural wild Cordyceps mainly grows in high-altitude and high-cold regions...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 何寒
Owner LIUZHOU TEACHERS COLLEGE
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