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Seedling milk series food and beverage, and method for preparing same

A food and beverage technology, applied in food preparation, bacteria used in food preparation, baked food, etc., can solve problems such as indigestion and absorption, soybean sprouts not reaching suitable dietary taste, soybean lack of vitamins and minerals, etc.

Inactive Publication Date: 2012-08-01
FRANCE VERTEX INT GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although this patent uses bean sprouts to improve the nutritional value of the resulting product, the sprout bean milk powder only uses a single soybean sprout as raw material, and the form of the product is still bean sprout powder , without the effective process of making sauce and fermenting; a single soybean lacks many vitamins and minerals in other beans. Before fermentation, soybeans contain a large number of oligosaccharides, inflating ingredients, and enzymes that cannot be digested and absorbed. The heavy smell of bean sprouts cannot be removed. These shortcomings make soybean sprouts far from meeting the technical requirements of suitable dietary taste and high-calcium comprehensive high-nutrition food and beverages

Method used

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  • Seedling milk series food and beverage, and method for preparing same
  • Seedling milk series food and beverage, and method for preparing same
  • Seedling milk series food and beverage, and method for preparing same

Examples

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Embodiment 1

[0056] Take the preferred version of the present invention as an example below to introduce the whole process of the present invention:

[0057] Drinks or foods are prepared from six different seed beans. The ratio of these beans is: green beans 15%, soybeans 45%, mung beans 10%, black beans 10%, red beans 10%, peas 10%.

[0058] Purchase a large number of required seed beans and store them in the warehouse at 22°C. When using them, select 6 kinds of seed beans from the warehouse according to the required ratio. When selecting, choose beans with full grains and complete grains. Deflated or moldy, incomplete beans are removed. Put the selected seed beans in the seedling room and let them stand for 24 hours to wake up the beans, and then soak them in a large tank with 55°C warm water for 24 hours, so that the seed beans can absorb enough water and clean the surface. The soaked seed beans are turned over to the nursery bed and rinsed with 22-28°C water for about 3 days. The wate...

Embodiment 2

[0070] Except above-mentioned preferred bean formula, the present invention also can have the formula of various changes, for example, can use a kind of bean alone, preferably green bean, soybean, mung bean, black bean, red bean or peas. You can also choose 2, 3, 4, 5 or more seed beans, such as: green beans mixed with soybeans, mung beans mixed with black beans, red beans mixed with peas, green beans mixed with mung beans and red beans, soybeans Mung bean, black bean and red bean are mixed, green bean, red bean, green bean, mung bean and soybean are mixed. The selection of seed beans does not need to follow a special ratio, just mix and match.

[0071] After selecting the seed beans used, a series of beverages and foods can be made according to the seedling raising, sauce making, fermentation, and post-treatment steps described in Example 1, or can be prepared according to the seedling raising, sauce making, fermentation, and post-processing steps in the prior art. The method...

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PUM

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Abstract

The invention relates to a type of series food and a type of series beverage, which are obtained through the following steps of: taking one or more kinds of seed beans (soybeans, green beans, red beans, black beans, peas and mung beans) to synergistically promote overall high nutrition, breeding the seed beans into seedlings (buds) with optimal nutrient peak values (breeding the soybeans and the green beans into buds, and breeding the red beans, the black beans, the peas and the mung beans into seedlings), preparing a sauce without losing nutrition, carrying out whole closed production by using high-tech full-automatic large scale equipment, and filtering residues. The series food and the series beverage belong to the technical field of high-calcium overall healthy food and beverage with high nutrition. A type of seedling milk series beverage is prepared by breeding one or more kinds of seed beans into seedlings or buds, preparing the seedlings or buds into the sauce, and taking pure fermentation sauce components obtained through fermentation as main raw materials. A type of seedling milk series food is prepared by breeding one or more kinds of seed beans into seedlings or buds, preparing the seedlings or buds into the sauce, and taking pure fermentation sauce components obtained through fermentation as main raw materials. The method for preparing the seedling milk series food and the seedling milk series beverage comprises the following steps of: breeding one or more kinds of seed beans into seedlings or buds, preparing the seedlings or buds into the sauce and fermenting the sauce so as to form the pure fermentation sauce.

Description

technical field [0001] The present invention relates to a series of beverages and foods and their preparation methods, in particular to synergistically blending one or more kinds of beans to grow bean sprouts or sprouts with the best nutrition, and then to grow the sprouts or sprouts without loss of nutrition. The technology of making sauce and fermenting to make a series of comprehensive and high-nutrition Miao milk drinks or Miao milk food belongs to the technical field of high-calcium comprehensive and high-nutrition foods and beverages. Background technique [0002] At present, there are mainly two similar foods and beverages widely sold in the market, one is milk and the other is soybean milk, depending on the production process: [0003] There are many series of milk products, such as lactic acid bacteria drinks, high-calcium milk, old yogurt, breakfast milk, and dairy products, etc., mainly using milk as raw material. However, milk and dairy products are rich in calc...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/50A23L11/60A23L11/70
CPCA23C11/106A23L1/39A23C11/10A23C9/1315A23L1/2008A23L2/02A23Y2240/75A21D13/08A23L23/00A23L11/50A23L11/65A23L11/60A23V2400/249
Inventor 何文祥何一峰
Owner FRANCE VERTEX INT GROUP