Canned edible fungus and crocodile meat food
A technology of crocodile meat and edible fungus, which is applied in the field of delicious food, can solve the problems that the advantages cannot be exerted, the advantages of the combination cannot be exerted, and there is no combined canning, etc., so as to achieve the effect of facilitating circulation, convenient consumption, and long-lasting quality
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[0009] The production method of the present invention is to first cut the crocodile meat into small pieces (10mm square). Wash it with inflammation for 3-5 times to remove part of the smell, soak the edible fungi in cold water for 3-5 hours, shake off the water, then put the vegetable oil into the pot and heat it to 160°C, add it to the crocodile, and fry for 2 minutes on medium heat. Add edible fungi and other seasonings, stir-fry for another three minutes until mature, start the pan, fill the can and sterilize, and serve after passing the inspection.
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