Canned edible fungus and crocodile meat food
A technology of crocodile meat and edible fungus, which is applied in the field of delicious food, can solve the problems that the advantages cannot be exerted, the advantages of the combination cannot be exerted, and there is no combined canning, etc., so as to achieve the effect of facilitating circulation, convenient consumption, and long-lasting quality
Inactive Publication Date: 2012-08-01
彭贵书
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Problems solved by technology
[0002] Edible mushrooms are very popular. As a common dish on the dining table, crocodile meat has also become a delicacy for people. However, they have never been combined in the past, let alone canned in combination. The advantages of combination have not been brought into play. The advantages of convenient tasting cannot be brought into play
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Experimental program
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Effect test
Embodiment Construction
[0009] The production method of the present invention is to first cut the crocodile meat into small pieces (10mm square). Wash it with inflammation for 3-5 times to remove part of the smell, soak the edible fungi in cold water for 3-5 hours, shake off the water, then put the vegetable oil into the pot and heat it to 160°C, add it to the crocodile, and fry for 2 minutes on medium heat. Add edible fungi and other seasonings, stir-fry for another three minutes until mature, start the pan, fill the can and sterilize, and serve after passing the inspection.
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The invention discloses a canned edible fungus and crocodile meat food, which comprises an edible fungus, vegetable oil, cordyceps militaris, crocodile meat, sugar, table salt, gourmet powder, chilli, pepper, anise, bay leaf, dried ginger, cooking wine, table vinegar and fermented soya beans. By the formula advantage, convenience is provided for a user, and the user can enjoy the edible fungus and the crocodile meat.
Description
Technical field [0001] The invention is an edible fungus crocodile meat food can, in particular a nutritious and delicious food containing edible fungi, crocodile meat, vegetable oil and seasonings, which is convenient for people to taste fresh. Background technique [0002] Edible fungus has become very popular. As a common dish on the table, crocodile meat has also become a delicacy for people. However, they have not been combined in the past, and there has been no combination canning. The advantages of combination have not been used. Canning is convenient for circulation. The advantage of convenient tasting cannot be used. Summary of the invention [0003] The purpose of the present invention is to provide a canned crocodile meat food with edible fungus that is rich in nutrition, convenient to eat, and can be tasted fresh, and a preparation method thereof. [0004] According to the present invention, 30-40% edible fungus, 5-10% edible oil, 30-40% crocodile meat, 0-5% cordyceps, ...
Claims
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IPC IPC(8): A23L1/28A23L1/326A23L1/09A23L17/10
Inventor 彭贵书
Owner 彭贵书
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