Compound gingko, garlic and black tea particle drink
A technology of composite granules and black tea, which is applied in the field of granule beverages and beverages, can solve problems such as inconspicuousness, inconspicuous product efficacy, and no characteristics, and achieve good taste effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0021] The method for preparing the ginkgo garlic black tea composite granular beverage is characterized in that it is prepared in the following order:
[0022] (1) Ingredients: 1~5% of Ginkgo biloba extract, 1~4% of black garlic juice, 1~5% of black tea extract, 80~85% of white nut juice, and the balance is matched with auxiliary materials, white sugar powder and malt paste The ratio of refined, methylcellulose and citric acid is white granulated sugar powder: maltodextrin: methylcellulose: citric acid=1:1: (0.25~0.5): (0.025~0.05);
[0023] (2) Homogenization: Use a high-pressure homogenizer to homogenize the materials with a homogenizing pressure of 35~45MPa;
[0024] (3) Degassing: Degas the material in a concentration pot with a vacuum of 93.0~96.0KPa to remove a large amount of air mixed in during homogenization. When the moisture of the material is about 25%, it can be out of the pot;
[0025] (4) Forming: shape the concentrated blank with a pellet forming machine to make it in...
Embodiment 1
[0047] 1% of Ginkgo biloba extract, 1% of black garlic juice, 5% of black tea extract, 85% of white nut juice are selected. The auxiliary materials are white granulated sugar powder, maltodextrin, methylcellulose, and citric acid. The proportion is 8%. The white granulated sugar powder: maltodextrin: methylcellulose: citric acid=1:1:0.25:0.025. According to the above preparation method, a ginkgo garlic black tea compound granular beverage is prepared.
Embodiment 2
[0049] Ginkgo biloba extract 5%, black garlic juice 2%, black tea extract 1%, white nut juice 82%, auxiliary materials are white granulated sugar, maltodextrin, methyl cellulose, citric acid, and the ratio is 10%. The white granulated sugar powder: maltodextrin: methylcellulose: citric acid=1:1:0.3:0.05. According to the above preparation method, a ginkgo garlic black tea compound granular beverage is prepared.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com