Sauce for barbecue and preparation method thereof
A technology of seasoning sauce and hydrolyzate, which is applied in the field of food processing, can solve the problems of poor taste, cumbersome production, and weak taste of barbecue sauce, and achieve the effect of delicious taste, simple processing link and stimulating appetite
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[0017] Example 1
[0018] A barbecue sauce prepared from raw materials including the following parts by weight:
[0019] 2 servings of star anise powder (100 mesh), 2 servings of cinnamon powder (100 mesh), 2 servings of pepper powder (100 mesh), 1 serving of celery seed powder (100 mesh), 1 serving of bay leaf powder (100 mesh), thyme 2 parts powder (100 mesh), 2 parts black pepper powder (100 mesh), 4 parts red pepper powder (100 mesh), 15 parts onion, 10 parts garlic, 5 parts carrot powder, 25 parts beef hydrolyzate, tomato hydrolyzate 15 parts, 10 parts of hydrolyzed vegetable protein (HVP), 5 parts of butter, 5 parts of tomato sauce, 7 parts of maltodextrin, 5 parts of modified starch, 2 parts of glucose, 5 parts of MSG, 5 parts of salt, 0.01 parts of BHA, water 10 parts, 0.2 parts xanthan gum.
[0020] The preparation method is: take 15 parts of onion and 10 parts of garlic to dry leaves, wash, chop, pulverize through colloid mill, put into the reactor, stir, continue to add ...
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