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Sauce for barbecue and preparation method thereof

A technology of seasoning sauce and hydrolyzate, which is applied in the field of food processing, can solve the problems of poor taste, cumbersome production, and weak taste of barbecue sauce, and achieve the effect of delicious taste, simple processing link and stimulating appetite

Active Publication Date: 2012-08-08
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of barbecue sauce is made by washing the spices to remove impurities, crushing, mixing, reflux extraction, and filtering, and then adding auxiliary materials. Not only is the production cumbersome, but the taste of the prepared barbecue sauce is weak The taste is poor and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of barbecue seasoning sauce, is prepared by the raw material that comprises following parts by weight:

[0019] Anise powder (100 mesh) 2 parts, cinnamon powder (100 mesh) 2 parts, pepper powder (100 mesh) 2 parts, celery seed powder (100 mesh) 1 part, bay leaf powder (100 mesh) 1 part, thyme Powder (100 mesh) 2 parts, black pepper powder (100 mesh) 2 parts, red pepper powder (100 mesh) 4 parts, onion 15 parts, garlic 10 parts, carrot powder 5 parts, beef hydrolyzate 25 parts, tomato hydrolyzate 15 parts, 10 parts of hydrolyzed vegetable protein (HVP), 5 parts of butter, 5 parts of tomato paste, 7 parts of maltodextrin, 5 parts of modified starch, 2 parts of glucose, 5 parts of monosodium glutamate, 5 parts of table salt, 0.01 part of BHA, water 10 parts, 0.2 parts of xanthan gum.

[0020] The preparation method is: take 15 parts of onion and 10 parts of garlic, remove the dried leaves, wash them, chop them, grind them through a colloid mill, put them in the rea...

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PUM

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Abstract

The invention relates to sauce for barbecue and a preparation method thereof. The sauce for barbecue is prepared by the following raw materials of: ground aniseed, ground cinnamon, ground Sichuan pepper corns, ground celery seed, ground myrcia, ground thyme, ground black pepper, ground red chili pepper, onions, garlic, carrot powder, beef hydrolysate, tomato hydrolysate, hydrolyzed vegetable proteins, butter, tomato paste, maltodextrin, modified starch, glucose, monosodium glutamate, edible salt, butyl hydroxy anisol (BHA), water and thickening agents. The sauce for barbecue prepared through the method is natural and rich in taste, processing procedures are simple, and mass production of the sauce can be realized. Meat produced with the sauce is delicious and can effectively stimulate the appetite of people.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a barbecue sauce and a preparation method thereof. Background technique [0002] With its trendy taste and wide application, seasoning sauce has gradually become a must-have product in people's daily life, and is deeply loved by consumers. There are many types of sauces on the market, and barbecue sauce is a new type of sauce that has appeared recently. The meat made with barbecue sauce is delicious and can effectively stimulate people's appetite. At present, the production of barbecue sauce is made by washing the spices to remove impurities, crushing, mixing, reflux extraction, and filtering, and then adding auxiliary materials. Not only is the production cumbersome, but the taste of the prepared barbecue sauce is weak Taste is poor, can't satisfy people's demand. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the pri...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 郑宝良
Owner TIANJIN CHUNFA BIO TECH GRP
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