Alfalfa spiral-type hay bundle processing technology in severe cold pasturing area
A processing technology and a spiral-type technology, which is applied in the field of alfalfa spiral hay bale processing in alpine pastoral areas, can solve the problems of reducing the nutritional value of alfalfa, lack of alfalfa and the like, and achieve the effects of simple preparation method, solving the problem of nutritional imbalance, and convenient access and use.
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Embodiment 1
[0023] The processing technology of alfalfa spiral hay bales in alpine pastoral areas includes the following steps:
[0024] (1) Variety selection: the selected alfalfa variety is Golden Queen;
[0025] (2) Harvesting: the first crop is harvested at the budding stage or early flowering stage in mid-July, and the second crop is harvested at the full flowering stage in late September;
[0026] (3) Spiraling: Firstly spread the fresh alfalfa grass harvested by farmers and herdsmen with conventional household iron forks or wooden forks, so that the stems and leaves are randomly distributed evenly, and spread in the sun for 2 days until the moisture content reaches 50% , screw the alfalfa grass, 2m is 1 unit, then fold it in half and twist it into a twist shape and place it obliquely;
[0027] (4) Drying: Dry the twisted hay bundles in the air again, and store them in the warehouse for natural drying when the water loss reaches 25%.
[0028] (5) Storage: Stack 3-meter-high piles ...
Embodiment 2
[0031] A technology for processing alfalfa spiral hay bundles in alpine pastoral areas, comprising the following steps:
[0032] (1) Variety selection: Algonquin alfalfa;
[0033] (2) Harvesting: the first crop is harvested at the budding stage or early flowering stage in mid-July, and the second crop is harvested at the full flowering stage in late September;
[0034] (3) Spiraling: The harvested alfalfa fresh grass is spread flat on the open concrete floor, and spread with an iron fork or a wooden fork to make the branches and leaves evenly distributed. The machine spirals like a rope, 2m is a unit, then folded in half and twisted into a twist, and placed obliquely;
[0035] (4) Drying: Dry the twisted hay bundles in the air again, and store them in the warehouse for natural drying when the water loss reaches 30%;
[0036] (5) Storage: Stack 3-meter-high piles or erect them with grass racks, and store them for later use.
[0037] The protein content of Algonquin alfalfa h...
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