Preparation method of beauty-nourishing pressed salted duck

The technology of dried duck and duck is applied in the field of preparation of skin-preserving dried duck.

Active Publication Date: 2012-08-15
CHIZHOU DEYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional salted duck processing needs about a week of sun exposure and night dew to make the salted duck have a unique salted flavor, but the traditional salted duck production process has insufficient taste and does not have the health care effect of dietotherapy

Method used

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Embodiment Construction

[0017] A preparation method for nourishing salted duck, comprising the following steps:

[0018] A. Put the edible salt and the ingredients into the pot, fry them dry, and then grind them finely to get dry salt for salted duck. The weight percentages of each ingredient in dry salt for salted duck are: 0.5% pepper, 0.9% aniseed, and 1.5% pepper. %, cinnamon 1.5%, hawthorn 0.04%, habitat 0.04%, asparagus 0.06%, kudzu root 0.04%, peach kernel 0.04%, notoginseng 0.04%, Codonopsis 0.04%, Atractylodes macrocephala 0.04%, Poria cocos 0.04%, licorice 0.04%;

[0019] B. Depilate the raw material duck to obtain a light duck, weigh it, and vacuum massage the duck with dry salt for salted duck with 5.0% of its weight. While massaging, put dry salt for salted duck. After massaging for 30 minutes, marinate at a low temperature of 1°C 48 hours;

[0020] C. Take wormwood 30, cinnamon bark 5, hawthorn 6, rehmannia 5, ginger 9, asparagus 5, kudzu root 6, jujube 9, peach kernel 6, cassia seed 3...

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PUM

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Abstract

The invention discloses a preparation method of a beauty-nourishing pressed salted duck, comprising the following steps of: unhairing a duck to obtain a bare duck; weighing; carrying out vacuum massage on the duck by the dried salt for the pressed salted duck, wherein the weight of the dried salt is 5.0-8.0% of that of the duck; coating the dried salt for the pressed salted duck when the pressed salted duck is massaged; massaging for 30-50 minutes; curing for 42-48 hours at the low temperature from -5 DEG C to 1 DEG C; cooling the Chinese medicine extracting solution to 70-75 DEG C; soaking the duck for 1.5-2.5 hours in a sealing way by the Chinese medicine extracting solution; cleaning the duck by boiled water with the temperature of 48-52 DEG C, and then drying for 24-26 hours; putting the dried duck into a drying pot, and covering with cloth; drying the duck in the shade without sunshine in the day; and carrying out air drying on the duck by the means that the cloth is opened in the night, so that the dew can be attached to the duck body jointly for 6-8 days to obtain the product. The beauty-nourishing pressed salted duck not only is evenly cured and thick in cured meat, but also has the effect of beauty-nourishing food therapy health care.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of beauty-enhancing salted duck. Background technique [0002] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on heart disease patients such as myocardial infarction. Salted duck is a preserved food made from duck. Traditional salted duck processing requires about a week of exposure to the sun and night dew to make the salted duck have a unique salted flavor, but the traditional salted duck production process has insufficient taste and does not have the health care effect of dietotherapy. Contents of the invention [0003] The object of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/315A23L1/318A23L1/30A23L13/40A23L13/50A23L13/70
Inventor 吴世林
Owner CHIZHOU DEYU FOOD
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