Preparation method of beauty-nourishing pressed salted duck
The technology of dried duck and duck is applied in the field of preparation of skin-preserving dried duck, which can solve the problems of lack of dietary health care effect and lack of taste, and achieve the effects of good dietary health care effect and maintaining body integrity.
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[0017] A preparation method for nourishing salted duck, comprising the following steps:
[0018] A. Put the edible salt and the ingredients into the pot, fry them dry, and then grind them finely to get dry salt for salted duck. The weight percentages of each ingredient in dry salt for salted duck are: 0.5% pepper, 0.9% aniseed, and 1.5% pepper. %, cinnamon 1.5%, hawthorn 0.04%, habitat 0.04%, asparagus 0.06%, kudzu root 0.04%, peach kernel 0.04%, notoginseng 0.04%, Codonopsis 0.04%, Atractylodes macrocephala 0.04%, Poria cocos 0.04%, licorice 0.04%;
[0019] B. Depilate the raw material duck to obtain a light duck, weigh it, and vacuum massage the duck with dry salt for salted duck with 5.0% of its weight. While massaging, put dry salt for salted duck. After massaging for 30 minutes, marinate at a low temperature of 1°C 48 hours;
[0020] C. Take wormwood 30, cinnamon bark 5, hawthorn 6, rehmannia 5, ginger 9, asparagus 5, kudzu root 6, jujube 9, peach kernel 6, cassia seed 3...
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