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Manufacture method of miniature compressed Fu tea with golden flowers attached to surface

A production method and miniature technology, which is applied in the field of pressed tea processing, can solve the problems of inability to cultivate golden flowers, inconvenient drinking and carrying, and long golden flowers, so as to prevent excessive flowering or mildew, beautiful shape, and easy to carry Effect

Active Publication Date: 2013-10-02
XIANYANG JINGWEI EIGHT TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, only relatively large volume of pressed tea can cultivate golden flowers inside, but these teas are not only large in size, inconvenient to drink and carry, but also only grow inside, if the shape is not destroyed, it is impossible to judge whether there is gold inside flowers; while micro-pressed teas cannot develop golden flowers in and on their surfaces due to water loss too quickly
The traditional technology is to press the crumbs of Fu tea containing golden flowers into small cakes. Since the original shape of golden flowers is destroyed during the pressing process, it is difficult to see individual complete golden flowers on the surface and inside of the tea cakes. This research makes a breakthrough Overcame the technical barrier that micro-pressed tea cannot produce flowers, and invented a production method of micro-pressed Fu tea with golden flowers attached to the surface

Method used

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  • Manufacture method of miniature compressed Fu tea with golden flowers attached to surface
  • Manufacture method of miniature compressed Fu tea with golden flowers attached to surface

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Embodiment Construction

[0020] A method for making miniature pressed Fucha with golden flowers attached to the surface comprises the following steps: 1. Rapid aging of dark tea: steaming the black tea raw material in a turbo fermenter at 101-105°C for 10-15 minutes, and then stacking for 2-4 hours; 2. Add tea juice: add tea juice in proportion according to the water content of the tea leaves, and control the water content of the tea leaves after adding tea juice at 20-22%; 3. Steam softening: the sample volume of the steamed tea bucket is 10g, and the steam temperature is controlled at 101 ~105°C, the tea steaming time is 6-8s, on the one hand, it softens the tea leaves, on the other hand, it acts as a sterilizer to prevent contamination by bacteria; 4. Pressing and shaping: put the steamed tea leaves into the mold immediately, and press and set them for 10 minutes ; 5. Remove the mold: remove the mold. 6. Prepare flower-making container: the flower-making container is made of sterilized, breathable ...

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Abstract

The invention provides a manufacture method of miniature compressed Fu tea with golden flowers attached to the surface and relates to the technical field of compressed tea processing, in particular to a processing method of miniature compressed tea surface flowering. The manufacture method comprises the following processing steps of black tea fast alcoholization, tea juice adding, gas steaming softening, pressing and forming, demolding, flowering container preparation, tea cake boxing, golden flower culture, flowering monitoring, aging and drying. The manufacture method provided by the invention breaks through the traditional miniature cake tea manufacture method and has the advantages that the golden flowers can be realized both inside the tea cake and on the surface of the tea cake, the shape is attractive, the size is small, and the carrying by customers is convenient. A transparent flowering container is adopted, the flowering condition of the tea can be favorably monitored at any time, and the excessive flowering or the mildew of the tea can be avoided.

Description

technical field [0001] The invention relates to the technical field of pressed tea processing, in particular to a method for preparing miniature pressed Fu tea with golden flowers attached to the surface. Background technique [0002] "Golden Flower" fungus, the scientific name of the coronoid loose capsule ( Eurotium cristatum ), a unique probiotic in the processing of Fucha, which not only endows Fucha with a color, aroma, and taste different from other teas, but also has health benefits such as removing greasy and promoting digestion, reducing fat and losing weight, and treating cardiovascular diseases. Fucha is divided into loose Fucha and pressed Fucha according to its shape. Pressed Fu tea is steamed and softened through complicated processing technology, and pressed into different shapes of tea leaves (tea bricks, tea cakes, tea pillars, etc.) After post-fermentation, golden flowers are cultivated inside the tea bricks, tea cakes or tea pillars. At present, only rel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08
Inventor 胡歆陈桂梅邓永亮纪晓明周兴长
Owner XIANYANG JINGWEI EIGHT TEA CO LTD