Selenium-rich green tea shelled melon seed shortbread and preparation method of selenium-rich green tea shelled melon seed shortbread

A technology of selenium-enriched green tea and melon seeds, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of low new product development ability, long product replacement cycle, and few varieties of designs and colors, and achieve good taste and good taste. Social value and economic value, effect of nutrition enrichment

Inactive Publication Date: 2012-08-22
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's melon seeds and kernel food crisp processing enterprises have low new product development capabilities, fewer varieties of designs and colors, and their product replacement cycles are relatively long.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] 1. Preparation of superfine tea powder:

[0028] Use natural selenium-enriched green tea as raw material, and its selenium content is preferably 0.35-0.45 μg / g; after drying the tea leaves, use HMB701 ultrafine pulverizer (Beijing Xinhuanya Technology Co., Ltd.) After sieving, uniform particle ultrafine selenium-enriched green tea powder is obtained.

[0029] 2. Preparation of selenium-enriched green tea melon seed crisp:

[0030] The ratio of raw materials in the preparation is: 40-60 g of melon seeds, 50-60 g of maltose, 40-60 g of glucose syrup, 40-50 g of white granulated sugar, 40-50 g of superfine selenium-enriched green tea powder, and 30-50 g of refined salt. g, cream 10-20 g.

[0031] Optimal ratio: 50 g melon seeds, 50 g maltose, 50 g glucose syrup, 50 g white sugar, 50 g superfine tea powder, 50 g refined salt, and 20 g butter.

[0032] Concrete preparation steps are as follows:

[0033] (1) Raw material selection: Select the high-quality sunflower kernel...

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Abstract

The invention discloses a selenium-rich green tea shelled melon seed shortbread and a preparation method of the selenium-rich green tea shelled melon seed shortbread. The selenium-rich green tea shelled melon seed shortbread is characterized in that the following raw materials are adopted in parts by weight: 40 to 60g of shelled melon seeds, 50 to 60g of maltose, 40 to 60g of glucose syrup, 40 to50g of white granulated sugar, 40 to 50g of ultramicro tea powder, 30 to 50g of refined salt and 10 to 20g of cream, wherein the ultramicro tea powder is the ultramicro tea powder with the particle diameter range lower than 200 meshes obtained by using selenium-rich green tea with the selenium content being 0.35 to 0.45 mug/g through ultramicro crushing and granularity processing. The preparation method of the selenium-rich green tea shelled melon seed shortbread comprises the steps of ultramicro tea powder preparation, shelled melon seed pretreatment, maltose, glucose syrup and white granulated sugar boiling, selenium-rich green tea shelled melon seed shortbread forming and the like. On the basis of the traditional process, the modern processing measure is combined, the rich nutrition shelled melon seeds are combined with the flavor and the color of the tea, tea leisure health care food with the nutrition quality of the shelled melon seeds and the unique flavor of the tea are produced, the diversification requirements of customers on shelled melon seed shortbread food are met, and good social values and economic values are realized.

Description

technical field [0001] The invention relates to a preparation method of selenium-enriched green tea melon seed crisp, which belongs to the technical field of deep processing of tea and food. Background technique [0002] Sunflower seeds are a popular snack food. Sunflower seeds are also rich in protein, oil, starch and various trace elements, so sunflower seeds are also a healthy functional food. Traditional Chinese medicine believes that the melon seeds in sunflower seeds are sweet and cold in nature, and have the effects of nourishing the lungs and calming the liver, curing bloody dysentery, and penetrating carbuncle pus. With the improvement of people's living standards, the demand for sunflower seeds as a snack food is strong. During festive festivals or public holidays, sunflower seeds with various flavors are favored by people. It has become a common custom in many places in my country to treat relatives and friends with this. [0003] The melon seed crisp made from m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 梁进宛晓春陆宁侯如燕陈素雅
Owner ANHUI AGRICULTURAL UNIVERSITY
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