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Health-care beverage with function of clearing heat and promoting diuresis and applicable for drinking by diabetic patients

A technology for clearing away heat and promoting dampness, health drink, applied in application, food preparation, food science, etc., can solve the problem of lack of radical medicine and achieve the effect of improving the condition

Inactive Publication Date: 2012-09-19
温书太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of diabetes, there is still a lack of radical drugs, and the development of the disease is mostly controlled by diet control and insulin supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0024] A health drink for clearing away heat and promoting dampness suitable for diabetic patients, which is made of the following raw materials in the following weight proportions: 2,500 parts of tartary buckwheat, 1,500 parts of purslane, 4 parts of stevioside, and 50,000 parts of purified water;

[0025] The preparation process of the beverage is as follows: a, take 4 parts of stevioside and add 15000 parts of pure water to dissolve into a solution for later use; b, take 2500 parts of tartary buckwheat and wash them, add 25000 parts by weight of pure water to soak for 4 hours, and then Use a refiner to refine and filter, and take the filtrate for later use; c, chop 1,500 parts of purslane and add 10,000 parts of pure water to decoct for 30 minutes, then filter and take the filtrate for later use; d, combine steps a, b, and c The resulting liquid product is ground and mixed with a colloid mill, put into a hot and cold container, heated up to 98 degrees for starch gelatinizati...

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PUM

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Abstract

The invention relates to a health-care beverage with the function of clearing heat clearing and promoting diuresis and applicable for drinking by diabetic patients. The beverage is made of the following raw materials in parts by weight: 2500 parts of tartary buckwheat, 1500 parts of Portulaca oleracea, 4 parts of stevioside and 50000 parts of pure water. The trying eating experiment demonstrates that no any toxic and side effect is generated while a diabetic patient drinks the beverage for a long time, and the illness condition is bettered; obviously, the material adopted by the beverage is green and natural and is low in cost and the adopted preparation method is green and environment-friendly, so that the beverage is applicable for production and popularization.

Description

technical field [0001] The invention relates to a health drink suitable for diabetic patients. Background technique [0002] Diabetes is a series of metabolic disorder syndromes of sugar, protein, fat, water and electrolytes caused by decreased islet function and insulin resistance. Clinically, hyperglycemia is the main feature. In typical cases, polyuria, polydipsia, polyphagia, and emaciation can occur, that is, symptoms of "three excesses and one deficiency". For the treatment of diabetes, there is still a lack of radical drugs at present, and the development of the disease is mostly controlled by diet control and insulin supplementation. Once it is not well controlled, it will lead to serious complications, leading to failure and disease of the kidneys, eyes, feet and other parts, and even death. [0003] Traditional Chinese medicine divides the pathogenesis of diabetes into the following situations: 1. Deficiency of yin in the fertile body; Yin consumes body fluid; 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 温书太温竹梅
Owner 温书太
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