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Food cleaning agent

A technology of food cleaning agent and sucrose fatty acid ester, applied in detergent compounding agent, detergent composition, non-ionic surface active compound and other directions, can solve the problems of insufficient safety and environmental protection, poor detergency, etc., and achieve easy biodegradation , The effect of good decontamination and sterilization ability

Inactive Publication Date: 2012-09-19
周维新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cleaning agent is a kind of cleaning product that we use almost every day in our daily life. The existing cleaning agents on the market have poor detergency on pesticides and bacteria on vegetables and fruits, and are not safe and environmentally friendly.

Method used

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  • Food cleaning agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Add 4 kg of sucrose fatty acid ester, 10 kg of sodium citrate, 6 kg of propylene glycol, 5 kg of ethanol, 0.05 kg of calcium sorbate, 0.002 kg of pigment, 0.03 kg of essence, and 55 kg of water into the dissolving tank, and keep stirring until all are dissolved. A food cleaning agent is prepared.

Embodiment 2

[0011] Add 10 kg of sucrose fatty acid ester, 12 kg of sodium citrate, 10 kg of propylene glycol, 8 kg of ethanol, 0.1 kg of calcium sorbate, 0.003 kg of pigment, 0.04 kg of essence, and 58 kg of water into the dissolving tank, and keep stirring until all are dissolved. A food cleaning agent is prepared.

Embodiment 3

[0013] Add 4 kg of sucrose fatty acid ester, 15 kg of sodium citrate, 10 kg of propylene glycol, 10 kg of ethanol, 0.05 kg of calcium sorbate, 0.002 kg of pigment, 0.05 kg of essence, and 60 kg of water into the dissolving tank, and keep stirring until all are dissolved. A food cleaning agent is prepared.

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PUM

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Abstract

The invention discloses a food cleaning agent, which is prepared from the following components in parts by weight: 4-12 parts of sucrose fatty acid ester, 8-15 parts of sodium citrate, 6-14 parts of propylene glycol, 5-10 parts of ethanol, 0.05-0.25 part of calcium sorbate, 0.002-0.005 part of pigment, 0.03-0.05 part of essence and 55-60 parts of water. The food cleaning agent disclosed by the invention is a concentrated formula, has good decontaminating and degerming abilities, is safe and environment-friendly, and is easy to biodegrade without polluting the environment.

Description

technical field [0001] The invention belongs to the field of fine chemicals and relates to a cleaning agent, in particular to a food cleaning agent. Background technique [0002] Cleaning agent is a kind of cleaning product that we use almost every day in our daily life. The existing cleaning agents on the market have poor detergency on pesticides and bacteria on vegetables and fruits, and are not safe and environmentally friendly. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a food cleaning agent with strong detergency, safety and environmental protection in order to solve the deficiencies of the prior art. [0004] The technical solution adopted in the present invention: a food cleaning agent prepared from sucrose fatty acid ester, sodium citrate, propylene glycol, ethanol, calcium sorbate, pigment, essence, and water, the quality of each component of the food cleaning agent The score ratio is: [0005] [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/20
Inventor 周维新
Owner 周维新
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