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Method for extracting lactarius hatsudake tanaka extract and cigarettes containing lactarius hatsudake tanaka extract

A technology of red milk milk mushroom and extract, which is applied in the fields of tobacco, tobacco processing, food preparation, etc., can solve unsatisfactory problems, and achieve the effects of full smoke, clear cigarette aroma, and obvious sweetness

Active Publication Date: 2014-01-01
广东神农烟科技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is far from meeting people's requirements for reducing the harm of cigarettes and improving their quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Take the dried milk mushroom with red juice, bake it in an oven at 50°C for 4 hours until the moisture content is below 10%, pass through a 40-mesh sieve after crushing, add 10 times the weight of 95% ethanol and soak it at room temperature for 7 days, After the soaking liquid is filtered, it is concentrated to a dry matter concentration of 10%, and the material liquid is added to the cut tobacco by spraying at a ratio of 0.6% by weight of the shredded tobacco, and dried according to the prior art method to make a cigarette. When smoked by a provincial cigarette tester in Guangdong, the smoke of the cigarette has no peculiar smell, and the aroma of the cigarette is clearer than that of the blank cigarette, and the miscellaneous gas and irritation are reduced.

Embodiment 2

[0031] Example 2: Take the dried red milk mushroom, bake it in an oven at 50°C for 4h, until the water content is below 10%, pass through a 40-mesh sieve after crushing, add 10 times the weight of 95% ethanol to reflux at 90°C for 2h, extract The liquid is cooled, filtered, and concentrated until the mass concentration of dry matter is 10%. According to the ratio of 0.5% by weight of the shredded tobacco, the feed liquid is added to the shredded tobacco by spraying, dried according to the prior art method, and made into a cigarette. When smoked by Guangdong Provincial Cigarette Testers, the smoke of the cigarettes has no peculiar smell, and is clearer and more harmonious than the blank cigarettes.

Embodiment 3

[0032] Example 3: Take the dried milk mushroom with red juice, bake it in an oven at 70°C for 2 hours until the moisture content is below 10%, pass through a 20-mesh sieve after crushing, and place it in the TCD500 ultrasonic extraction device of Ningbo Zhenguo Pharmaceutical Equipment Manufacturing Co., Ltd. , add 10 times the weight of 95% ethanol, soak for 2 hours and then perform ultrasonic extraction, the ultrasonic power density is 150w / cm 2, frequency 100KHz, extraction 60min, the extract is cooled, filtered, concentrated to a dry matter mass concentration of 10%, according to the ratio of 0.5% of the weight of the shredded tobacco, the feed liquid is added to the shredded tobacco by spraying, and dried according to the prior art method , Made into cigarettes. When smoked by Guangdong Provincial Cigarette Appraisers, the smoke of the cigarette has no peculiar smell, and the aroma of the cigarette is clearer and better coordinated than that of the blank cigarette. feel....

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PUM

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Abstract

The invention discloses a method for extracting a lactarius hatsudake tanaka extract and cigarettes containing the lactarius hatsudake tanaka extract. Technical problems to be solved are improving cigarette smoking quality and sensory comfort. The extraction method of the lactarius hatsudake tanaka extract in the invention comprises the steps of: baking lactarius hatsudake tanaka at a temperature of 50-70 DEG C for 2-4 hours, carrying out extraction to obtain the extract at the temperature of 20-90 DEG C, cooling the extract to a normal temperature, and after filtering, carrying out condensation until a concentration is 1-10%. In the invention, the mass of lactarius hatsudake tanaka extract contained in cut tobacco is 0.001-10% of the mass of the cut tobacco, and the preparation method of the cigarettes comprises the steps of: adding the lactarius hatsudake tanaka extract to the cut tobacco by spraying, carrying out air drying and making cigarettes. Compared with the prior art, the invention has the following advantages: by adding the lactarius hatsudake tanaka extract to the cut tobacco, original cigarette style remains unchanged; cigarette aroma is more clear; compatibility is relatively good; irritation is reduced; cigarette smell is full and soft; the cigarette smell is with no peculiar smell and no miscellaneous gas; cigarette smoking quality and sensory comfort are improved; and mellow feeling of the cigarettes is obvious.

Description

technical field [0001] The invention relates to a process for extracting fungi and a cigarette containing the extract, in particular to a process for extracting milk mushroom with red juice and a cigarette containing the extract. Background technique [0002] With the continuous and in-depth development of economic globalization, my country's tobacco industry will directly participate in international competition on a larger scale and in a wider field, and will face more severe market competition and challenges. At present, compared with well-known international cigarette brands, domestic cigarette products still have certain shortcomings in terms of aroma quality and sensory comfort. In order to solve the above problems, research and exploration in the fields of tobacco leaf raw materials, flavors and fragrances and processing technology have been carried out one after another, especially in the development of new cigarette additives, and many research results have been obt...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30A23L1/28
Inventor 温纯青温育青温玉兴钟永楚
Owner 广东神农烟科技术有限公司