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Method for producing calcium lactate by taking duck egg shell as raw material

A technology of duck eggshell and calcium lactate, applied in the direction of carboxylate preparation and the like, can solve the problems such as no duck eggshell production of calcium lactate, no report of calcium lactate, etc., to shorten the preparation time, increase the utilization value, the yield and the high purity effect

Inactive Publication Date: 2012-09-26
GUANGXI UNIVERSITY OF TECHNOLOGY
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AI Technical Summary

Problems solved by technology

[0005] At present, domestic research on the production of calcium lactate from eggshells is mainly concentrated on eggshells. There is no report on the production of calcium lactate from duck eggshells, and there is no report on the production of calcium lactate from duck eggshells using ultrasonic waves.

Method used

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Embodiment 1

[0015] Embodiment 1: a kind of method taking duck eggshell as raw material to produce calcium lactate comprises the following steps:

[0016] (1) Put the duck eggshells in the cleaning tank, soak the duck eggshells with 20°C water for 30 minutes, rinse the soaked duck eggshells with clean water to remove the dirt attached to the duck eggshells, and then place the pre-cleaned duck eggshells in The boiling concentration is soaked in 2wt% sodium hydroxide solution for 20 minutes and then washed with water. After washing, put it into a blast dryer at 100°C and dry for 6 hours. After drying, the duck eggshells are crushed and passed through a 60-mesh sieve to obtain duck eggshell powder for later use.

[0017] (2) Add 3 mL of water to 1 g of duck egg shell powder, add water to the duck egg shell powder, and then slowly add lactic acid to react at 60 ° C. The ratio of added lactic acid to duck egg shell powder is: 11 mL: 5 g. At the same time, according to 1g of duck egg shell powde...

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Abstract

The invention relates to a method for producing calcium lactate by taking a duck egg shell as a raw material, in particular to a new technological process for producing calcium lactate by taking the duck egg shell as the raw material through utilizing auxiliary of ultrasonic wave. The method comprises the following steps of: cleaning the duck egg, and drying and crushing to obtain duck egg powder for standby use; adding water and lactic acid into the duck egg powder according to a certain proportion so as to react, and carrying out ultrasonic treatment in a reaction process; adjusting a pH value, obtaining calcium lactate mother liquor through suction filtration, and heating, concentrating, cooling, standing and crystallizing the calcium lactate mother liquor to obtain a crude product calcium lactate; and finally, washing the crude product calcium lactate by adopting absolute ethyl alcohol, then carrying out suction filtration, collecting a solid matter, and drying the solid matter for two times to obtain a calcium lactate product. The invention develops a new application way of the duck egg shell, and turns waste into wealth, so that the utilization value of the duck egg shell is increased; and according to the method, the ultrasonic wave technology is introduced into the working procedure for producing the calcium lactate through the duck egg shell, so that the preparing time is obviously shortened, and the yield of the calcium lactate and the production efficiency are effectively improved.

Description

technical field [0001] The invention relates to a preparation method of calcium lactate, in particular to a method for producing calcium lactate from duck egg shells. Background technique [0002] Calcium lactate is an important chemical raw material, mainly used in food, medicine and feed industries to supplement calcium. In the food industry, calcium lactate is a safe food additive that can be used as a curing agent, flavor enhancer, flavoring agent, ingredient, food softener, nutritional supply, stabilizer and thickener; it can be used as a stabilizer and thickener in the pharmaceutical industry Calcium supplements for humans and animals, as drugs, participate in the formation of bones and the reconstruction of bone tissue after fractures, participate in muscle contraction, nerve transmission, gland secretion, visual physiology and blood coagulation mechanisms, etc.; as antibacterial agents and descaling in light industry used in toothpaste. [0003] Duck eggshells are ...

Claims

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Application Information

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IPC IPC(8): C07C59/08C07C51/41
Inventor 孟陆丽程谦伟易弋孙庭广
Owner GUANGXI UNIVERSITY OF TECHNOLOGY
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