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Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan

A technology of dextran and fruit and vegetable juice, which is applied in the field of preparation of mixed fruit and vegetable juice beverages, can solve the problems of difficult balance of nutrients, lack of exercise, lack of exercise, etc., achieve unique health value, simple processing technology, save time and cost Effect

Active Publication Date: 2012-10-03
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The convenient lifestyle also makes more and more people lack of exercise and lack of necessary exercise
And with the refinement of food, it is difficult to balance the nutrients needed by the human body in the daily diet

Method used

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  • Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan
  • Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan
  • Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1: A preparation method of tomato, grape and blueberry mixed fruit and vegetable juice beverage containing oat β-glucan, the following steps are carried out in sequence:

[0052] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0053] 2) Take 4 parts of tomato juice with a volume concentration of 75%, 0.8 parts of grape concentrate, 0.8 parts of blueberry concentrate, and 24 parts of drinking water, stir and mix well to obtain ingredient A for later use;

[0054] 3) Take 0.15 parts of stevioside (12.5 times the sweetness of sucrose), 0.02 parts of citric acid, 0.4 parts of oat β-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir unti...

Embodiment 2

[0061] Embodiment 2: A kind of preparation method of tomato, grape and blueberry mixed fruit and vegetable juice drink containing oat β-glucan, carry out following steps in sequence:

[0062] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0063] 2) Take 5 parts of 75% (volume concentration) tomato juice, 0.5 part of grape concentrate, 0.5 part of blueberry concentrate, and 24 parts of drinking water, stir and mix well to obtain ingredient A for later use;

[0064] 3) Take 0.2 parts of stevioside (12.5 times the sweetness of sucrose), 0.025 parts of citric acid, 0.35 parts of oat β-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir until completely ...

Embodiment 3

[0071] Embodiment 3: A kind of preparation method of tomato, grape and blueberry mixed fruit and vegetable juice drink containing oat β-glucan, carry out the following steps in sequence:

[0072] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0073] 2) Take 6 parts of 75% (volume concentration) tomato juice, 0.4 part of grape concentrate, 0.4 part of blueberry concentrate, and 24 parts of drinking water, stir and mix well to obtain ingredient A for later use;

[0074] 3) Take 0.25 parts of stevioside (12.5 times the sweetness of sucrose), 0.03 parts of citric acid, 0.3 parts of oat beta-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir until comple...

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Abstract

The invention discloses a preparation method for a tomato, grape and blueberry mixed fruit and vegetable juice beverage containing oat beta-glucan. The preparation method comprises the following steps of: (1) preparing sodium carboxymethyl cellulose and drinking water into CMC (Carboxy Methylated Cellulose) gel; (2) uniformly mixing tomato juice, grape concentrate, blueberry concentrate and drinking water to prepare an ingredient A; (3) uniformly mixing stevia sugar, citric acid, oat beta-glucan powder and drinking water to prepare an ingredient B; (4) after mixing the ingredient A and the ingredient B, adding grape essence, the CMC and the drinking water, uniformly stirring and then homogenizing by using a homogenizer, and then degassing with a degassing machine to obtain beverage initial liquor; and (5) treating the beverage initial liquor in a water bath, thermally canning, capping, sealing and inverting the container to realize sterilization of a bottle neck of the container; and naturally cooling to room temperature to obtain the tomato, grape and blueberry mixed fruit and vegetable juice beverage containing the oat beta-glucan.

Description

technical field [0001] The invention relates to a health drink of mixed fruit and vegetable juice, in particular to a preparation method of a mixed fruit and vegetable juice drink of tomato, grape and blueberry containing oat beta-glucan. Background technique [0002] According to statistics from the Food and Agriculture Organization of the United Nations (FAO), China's vegetable planting area and output account for 43% and 49% of the world's respectively, ranking first in the world. Moreover, since 1993, China's fruit production and area have consistently ranked first in the world. Therefore, my country's fruit and vegetable resources are very rich, and the fruit and vegetable processing industry has great potential for development. As an emerging industry, the fruit and vegetable processing industry has become more and more important in the development of my country's agriculture and rural economy. It has become the main source of income and a new economic growth point fo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/09
Inventor 叶兴乾夏金丹孙玉敬程玉储银吕兵兵李佳
Owner ZHEJIANG UNIV
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