Fragrant spicy pea

Abstract

The invention disclose a Fragrant spicy pea, which is prepared by frying raw materials in soybean oil, wherein the raw materials comprise, by weight, 72-80% of pea, 10-15% of starch, 4-7% of sugar, 1-3% of Cajun Spice, 0.1-0.5% of paprika, 0.001-0.005% of lemon yellow and the balance being salt. The fragrant spicy pea contains pea, starch, Cajun Spice and paprika, is prepared by frying the raw materials in soybean oil, is crispy, has a particular fragrant spicy taste and a sweet pea taste, is ready to eat, and is very suitable for popular taste.

Description

technical field [0001] The invention relates to a pea product, in particular to a kind of spicy pea with a crisp taste, unique spicy taste and bean fragrance, and belongs to the technical field of deep processing of beans. Background technique [0002] Peas can be used as fried vegetables, and when the fruit is ripe, they can be ground into pea flour for consumption. Because pea beans are round and bright green, they are very beautiful, and they are often used as side dishes to increase the color of dishes and stimulate appetite. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and lectin, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. Snow peas and bean sprouts are rich in die...

AI Technical Summary

Problems solved by technology

And my country is a big producer of peas. Traditional eating methods such as boiled peas, dry-fried peas, and deep-fried peas are difficult to meet the needs of people for suitable growth.