Spicy peanuts

A peanut and spicy technology, applied in application, food preparation, food science, etc., can solve problems such as difficult to meet suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., are difficult to meet the needs of people for suitable growth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] A spicy peanut described in the present invention comprises peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor core Disodium glycoside; roasted, of which peanuts accounted for 36.62%, wheat flour accounted for 23%, oxidized hydroxypropyl starch accounted for 13.1%, white sugar accounted for 13.45%, corn starch accounted for 7.54%, soybean oil accounted for 1%, salt 2.24%, maltodextrin 1%, chili powder 0.84%, spicy powder 0.5%, garlic powder 0.5%, flavor nucleotide disodium 0.2%, lemon yellow 0.005%, sunset yellow 0.005%.

Embodiment approach 2

[0012] A spicy peanut described in the present invention comprises peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor core Disodium glycoside; roasted, of which peanuts accounted for 36.5%, wheat flour accounted for 23.1%, oxidized hydroxypropyl starch accounted for 13.2%, white sugar accounted for 13.47%, corn starch accounted for 7.65%, soybean oil accounted for 1%, salt 2.25%, maltodextrin 1%, chili powder 0.82%, spicy powder 0.4%, garlic powder 0.4%, flavor nucleotide disodium 0.2%, lemon yellow 0.005%, sunset yellow 0.005%.

Embodiment approach 3

[0014] A spicy peanut described in the present invention comprises peanut, wheat flour, oxidized hydroxypropyl starch, white sugar, corn starch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor Disodium nucleotides; roasted, of which peanuts accounted for 35.02%, wheat flour accounted for 25%, oxidized hydroxypropyl starch accounted for 14.1%, white sugar accounted for 14.45%, corn starch accounted for 4.54%, soybean oil accounted for 1.5%, Salt accounted for 1.04%, maltodextrin accounted for 1.3%, chili powder accounted for 0.94%, spicy powder accounted for 0.8%, garlic powder accounted for 0.8%, flavor nucleotide disodium accounted for 0.5%, tartrazine accounted for 0.005%, sunset yellow Accounting for 0.005%.

[0015] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0016] The spicy peanut of the present invention comprises peanut, wheat ...

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PUM

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Abstract

The invention discloses spicy peanuts, which comprise peanuts, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, corn starch, salt, maltodextrin, soybean oil, red chilli powder, spicy powder, garlic powder and disodium 5'-ribonucleotide; and the spicy peanuts are produced by baking, are crispy, ready-to-eat and very suitable for the taste of the public, and have spicy flavor.

Description

technical field [0001] The invention relates to a peanut, in particular to a spicy peanut with a crisp taste and a spicy taste, and belongs to the technical field of peanut deep processing. Background technique [0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry fried peanuts, fried peanuts, etc., are difficult to meet the needs of people suitable for growth. Contents of the invention [0003] In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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