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Lonicera japonica thunb tea and preparation method thereof

A technology of honeysuckle tea and winter tea, applied in the field of honeysuckle tea and its preparation, can solve the problems such as honeysuckle buds that have not yet been seen, and achieve the effects of emerald green color, pure taste and pure aroma

Inactive Publication Date: 2012-10-17
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But so far, there has been no research report on the use of honeysuckle buds or gray felted honeysuckle buds in any form or for any purpose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Picking fresh buds: picking honeysuckle during the harvesting season Lonicera japonica shoots of Thunb;

[0021] (2) Natural withering: spread the harvested fresh buds on a ventilated and dry bamboo mat at room temperature with a thickness of 1-2cm for 20-30 minutes;

[0022] (3) Steam greening: spread the fresh buds evenly on the steamer with a thickness of 1cm, open the steam valve in time after covering, the air pressure is 0.02MP, and the time is 1.5min; the color of the buds turns dark green, and the buds are squeezed by hand Soft, slightly sticky, tightly pinched buds into a ball, slightly elastic, grassy smell disappears, slightly tea aroma;

[0023] (4) Spreading type: close the steam valve, open the lid, open the hot air gate to let the hot air enter the steamer for 2 minutes, turn off the hot air, open the cold air gate to let the blower blow in the cold air for 3 minutes, and wait for the green shoots to cool completely;

[0024] (5) Drying: Lay the dr...

Embodiment 2

[0026] (1) Picking of fresh buds: Picking Lonicera japonica during the harvest season Lonicera macranthoides The shoots of the Hand;

[0027] (2) Natural withering: spread the harvested fresh buds on a ventilated and dry bamboo mat at room temperature with a thickness of 1-2cm for 20-30 minutes;

[0028] (3) Steam greening: spread the fresh buds evenly on the steamer with a thickness of 1cm, open the steam valve in time after covering, the air pressure is 0.02MP, and the time is 1.5min; the color of the buds turns dark green, and the buds are squeezed by hand Soft, slightly sticky, tightly pinched buds into a ball, slightly elastic, grassy smell disappears, slightly tea aroma;

[0029] (4) Air-drying type: close the steam valve, open the lid, open the hot air gate to let the hot air enter the steamer for 3 minutes, turn off the hot air, open the cold air gate to let the blower blow in the cold air for 4 minutes, and wait for the green shoots to cool completely;

[0030] (5)...

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Abstract

The invention relates to lonicera japonica thunb tea and a preparation method thereof. The lonicera japonica thunb tea is prepared from the sprout of lonicera japonica thunb or the sprout of lonicera macranthoides hand by the steps of picking fresh sprout, naturally withering, removing green with steam, spreading, airing, shaping and drying. The lonicera japonica thunb tea provided by the invention has a dense slim cord shape, emerald green color and pure aroma, and is brewed with boiled water to drink; and the liquor color is light green, the aroma is pure, and the mouthfeel is fragrant and refreshing. The product contains tea polyphenol, chlorogenic acid, total flavonoids, vitamins, chlorophyll, carotenoids, multiple amino acids and multiple trace elements, and has certain effects of inhibiting bacteria, easing pain, resisting inflammation and clearing heat. The processing method is simple, and the cost is low.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle tea and a preparation method thereof. Honeysuckle Lonicera japonica Thunb's shoots or honeysuckle ashen Lonicera macranthoides The buds of Hand are processed from raw materials. Background technique [0002] honeysuckle Lonicera japonica Thunb is mainly produced in Shandong, Henan and other places. Gray felted honeysuckle Lonicera macranthoides Hand is mainly produced in Chongqing, Hunan, Sichuan and other places. Both plants were originally wild, but now there are a large number of artificial cultivation. [0003] The vine leaves of honeysuckle and Lonicera pilosula have been used by folks to treat rheumatic arthralgia and limb joint pain since ancient times. [0004] The flowers of honeysuckle and gray felted honeysuckle have been called "honeysuckle" by the folks since ancient times, and their buds are used to treat wind-heat syndrome or early f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 徐晓玉李金玲张继芬薛强侯敏唐清
Owner SOUTHWEST UNIVERSITY
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