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Method for producing strains by recycling disposable chopsticks

A disposable, chopsticks technology, which is applied in recycling technology, furniture waste recycling, botanical equipment and methods, etc., can solve the problems of easy aging cost of bacteria and long time for germination, so as to reduce the probability of bacterial infection and avoid Effect of strain aging and labor saving

Inactive Publication Date: 2012-11-07
杨光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for producing strains using recycled disposable chopsticks, which solves the technical problems of long germination time, easy aging of strains and high cost in the background technology

Method used

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Embodiment Construction

[0030] The chopsticks strains involved in the present invention are waste and old disposable chopsticks recovered from restaurants and hotels, which are selected, degreased, cleaned, precooked and enriched, bagged and sterilized, and inoculated and cultivated.

[0031] specifically:

[0032] A method for producing strains using recycled disposable chopsticks, the method comprises the following steps:

[0033] 1) Selection, degreasing and cleaning:

[0034] ① Disposable chopsticks that are intact and undamaged

[0035] ②Cleaning: Wash the debris on the chopsticks with tap water.

[0036] ③ Degreasing: Put the cleaned chopsticks into a container (big basin) equipped with cleaning solution and rub them to remove the sticky oil stains on the chopsticks.

[0037] ④ Rinse: Rinse off the remaining cleaning solution on the chopsticks with clean water.

[0038] ⑤ Drying: Put the rinsed chopsticks in a place with a clean environment to dry in the sun, so that nutrients can fully ent...

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PUM

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Abstract

The invention provides a method for producing strains by recycling disposable chopsticks, which comprises the following steps of: 1) choosing, removing oil and washing; 2) pre-cooking, humidifying and culturing; 3) bagging; 4) sterilizing: bagging the prepared cotton balls, sealing and sterilizing together with a culture material bag; 5) disinfecting an inoculation tank according to a conventional environment, taking out the disposable chopsticks from an inoculating and disinfecting box in the inoculation process, inserting into fungus sticks, and plugging insertion holes by the cotton balls; and 6) placing in a culture room, culturing at the temperature of 22 DEG C-25 DEG C, finishing the process when the fungi are fully germinated in the bag for about 18 days. The method provided by the invention produces single-stage hyphae by recycling the disposable chopsticks, the fungus germination is fast and the fungus germination efficiency is high; the abandoned disposable chopsticks are utilized to save the wood resource, which provides great significance in environmental protection.

Description

technical field [0001] The invention relates to a method for making strains, in particular to a method for making strains by using recycled disposable chopsticks. Background technique [0002] The type of vegetative body composed of many hyphae linked together is called mycelium, and the single wire mesh cell is called hyphae. Mycelium can be seen with the naked eye, such as the blue-green fluffy fungus that grows on orange peels that can only be stored in the refrigerator for a long time, and the black fluffy fungus that grows on steamed buns or bread that have been stored for a long time. In daily life, edible fungi are also a type of strains, such as: shiitake mushrooms, oyster mushrooms, etc. [0003] At present, most of the bacterial classifications for cultivating edible fungi such as shiitake mushrooms and oyster mushrooms are common sawdust species, and it is to utilize common sawdust hair fungi to make bacterial classifications. This method takes a long time to pr...

Claims

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Application Information

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IPC IPC(8): A01G1/04B09B3/00
CPCY02W30/78
Inventor 杨光
Owner 杨光