Peeled Momordica grosvenori and making method thereof

Abstract

The invention discloses a peeled Momordica grosvenori and a making method of the peeled Momordica grosvenori. The peeled Momordica grosvenori is made by taking fresh Momordica grosvenori, peeling off and baking at a temperature from 55 to 65 DEG C for 45-75 hours. According to the method disclosed by the invention, the Momordica grosvenori is baked after being peeled off, so that the influence that the appearance of the Momordica grosvenori is damaged as the skin of the dried Momordica grosvenori which is made in the mode that the Momordica grosvenori is dried wholly is cracked during the transportation is prevented; in addition, as the Momordica grosvenori is peeled off, the burnt and bitter taste is prevented during the drying process, so that compared with the dried Momordica grosvenori which is made in the mode that the Momordica grosvenori is dried wholly, the peeled Momordica grosvenori is improved in taste and quality; and furthermore, the peeled Momordica grosvenori can be flattened and subsequently baked, thus the baking time is shortened; or the peeled Momordica grosvenori can be kneaded and subsequently baked, thus the odd and bitter taste of the finished Momordica grosvenori can be reduced effectively, and the peeled Momordica grosvenori tastes better.

Description

technical field [0001] The invention relates to the field of deep processing of grosvenor fruit, in particular to a peeled grosvenor fruit and a preparation method thereof. Background technique [0002] Luo Han Guo (Siraitia grosvenorii) is a perennial rhizome plant of Cucurbitaceae Luo Han Guo. It is a unique economic and medicinal plant in my country. It is a traditional specialty in northern Guangxi. In the folk, the dried fruit of Luo Han Guo is used as an expectorant. It has a significant effect in the treatment of whooping cough, chronic bronchitis, colds, constipation, and minor gastrointestinal diseases. In addition, Luo Han Guo is also a natural sweetener with high sweetness and low calorie, which can be widely used in the field of food additives, especially for patients with coronary heart disease, hypertension, diabetes and obesity. [0003] Since the fresh fruit of Luo Han Guo is not easy to preserve, the growers usually dry or further process the picked fresh f...

AI Technical Summary

Problems solved by technology

Existing drying methods include medium and high temperature drying or freeze drying, but no matter which method is used, the whole fruit is dried and sold in the form of whole dried fruit, and because the dried skin of Luo Han Guo is very brittle , the transportation process is easy to break (especially the dry fruit of Luo Han Guo obtained by medium and high temperature drying methods, the outer skin is more brittle and easier to break), thus affecting the shape of the fruit, which in turn affects sales to a certain extent; in addition, drying the whole fruit During the drying process, due to the existence of the pericarp, the Luo Han Guo will have a serious burnt and bitter taste, and it will also make the Luo Han Guo have a strong smell of traditional Chinese medicine (smelly smell), thus affecting the taste of the dried Luo Han Guo