Method for squeezing edible tea seed oil at normal temperature
A technology for tea seed oil and tea seeds, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of difficulty in pressurization, high energy consumption, loss of inherent flavor, etc., and achieves mild process conditions, high decolorization efficiency, Good decolorization effect
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Embodiment 1
[0027] A normal temperature pressing method for edible tea seed oil, the specific operation is as follows:
[0028] (1) Tea seeds are dried in the sun, and the purchased tea seeds are immediately screened and dried in the sun. When the moisture content of the tea seeds drops to 10%, the tea seed shells are removed, and the seeds are crushed into 50-80 mesh powder;
[0029] (2) The crushed seed powder is pressed at room temperature to extract crude oil;
[0030] (3) Under normal pressure, filter the above-mentioned squeezed and collected crude oil, clean the filter screen, remove slag and discharge slag in a continuous cycle, and perform multiple filtrations;
[0031] (4) Pickling and water washing Add 50% citric acid and 80% phosphoric acid mixed acid accounting for 0.01-0.015% of the total weight of camellia seed crude oil into the crude oil after deslagging, and then add 5-5% of the total weight of camellia seed crude oil 6%, hot water at a temperature of 55-65°C, put them ...
Embodiment 2
[0038] A normal-temperature pressing method for edible tea seed oil, the main operation method is the same as that in Example 1, the difference is that 5-8% of the cake is mixed into the tea seed kernels during pressing, and they are pressed together to increase the oil yield by 2% .
Embodiment 3
[0040] A normal temperature pressing method of edible tea seed oil, the main operation method is the same as that of Example 1, the difference is that the cake refining process is added, and the specific method is to mix the cake after normal temperature pressing into 70% ethanol aqueous solution for grinding, Stand still after refining, the tea oil floats on the upper layer, and the tea oil is separated, and the separated tea oil is returned to the vacuum dehydration process for conventional follow-up treatment.
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