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Natural solid beverage containing peach gum

A technology of solid beverage and peach gum, applied in application, food preparation, food science, etc., can solve the problems of uneven quality

Active Publication Date: 2012-11-28
广州市橡果生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while the appearance, name and taste of various beverages are constantly refurbished, the quality is uneven.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Rinse peach gum, tree peony bark, bamboo rutabaga, pearl, Sophora japonica, orange peel, Ophiopogon japonicus, dodder, and rose fruit with clean water twice, drain the water, and then crush them into 100-mesh fine powder, and then add two The clean water twice as much as the raw material was boiled and stirred at 90°C for 30 minutes, and then the remaining slag was filtered out with three layers of gauze, and then the obtained extract was concentrated in vacuum, and finally dried at 120°C to form an extract, and then poured into a 100L reactor Put 79kg of peach gum extract into it, then put in 2kg of Moutan bark extract, 2kg of Zhuru extract, 2kg of pearl extract, 2kg of Sophora japonica flower extract, 2kg of orange peel extract, 1kg of Ophiopogon japonicus extract, 0.5kg of Cuscuta seed extract 3kg sucrose, 3kg cyclamate, and 3kg glucose, and then poured into an appropriate amount of absolute ethanol, stirred until completely dissolved, then concentrated in vacuum agai...

Embodiment 2

[0021] Rinse the peach gum, peony bark, bamboo rutabaga, pearl, Sophora japonica, orange peel, Ophiopogon japonicus, dodder, and rose fruit with water for 3 times, drain the water, and then crush them into 100-mesh fine powder, and then add two Cook and stir at 110°C for 45 minutes with clean water twice as large as the raw material, then filter out the remaining residue with three layers of gauze, then vacuum-concentrate the obtained extracts, and finally dry them at 150°C to obtain extracts, and then pour them into a 100L reactor Put 71kg of peach gum extract into it, then put in 2kg of bamboo rut extract, 2kg of Sophora japonica flower extract, 2kg of orange peel extract, 2kg of Ophiopogon japonicus extract, 2kg of dodder extract and 5kg of rose fruit extract, and then put in 14kg The sucrose is continuously stirred and slowly poured into an appropriate amount of absolute ethanol, stirred until it is completely dissolved and uniform, then concentrated in a vacuum, dried at 1...

Embodiment 3

[0023] Rinse the peach gum, peony bark, bamboo rutabaga, pearl, Sophora japonica, orange peel, Ophiopogon japonicus, dodder, and rose fruit with water for 3 times, drain the water, and then crush them into 100-mesh fine powder, and then add two The clean water twice as much as the raw material was boiled and stirred at 100°C for 35 minutes, and then the remaining residue was filtered out with three layers of gauze, and then the obtained extract was concentrated in vacuum, and finally dried at 130°C to obtain an extract, and then poured into a 100L reactor Put 77kg of peach gum extract, then put in 3kg of tree peony bark extract, 2kg of bamboo ruf extract, 4kg of pearl extract and 4kg of rose fruit extract, then put in 5kg of sucrose and 5kg of glucose, keep stirring and slowly pour in an appropriate amount Anhydrous ethanol, stirred until it is completely dissolved and uniform, concentrated in vacuum again, dried at 130°C, passed through a 20-mesh sieve by a granulator to granu...

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Abstract

The invention relates to a natural solid beverage containing peach gum and belongs to the technical field of solid beverages. The natural solid beverage is characterized by containing the following ingredients in percentage by weight: 65-83% of peach gum extract, 10-18% of auxiliary ingredient extract and 6-17% of flavorings. The natural solid beverage containing peach gum is made from the extract of pure natural materials including peach gum, peony root-bark, bamboo shavings, pearl, sophora flower, citrus peel, creeping liriope, Chinese dodder seed and rose hip; has the effects of regulating and tonifying the blood, invigorating Qi, removing heat and toxic substances, keeping the skin beautiful and regulating the gastrointestinal functions; and can restore the gastrointestinal functions, relieve the symptoms of rectal tenesmus and bloody stool, effectively prevent diarrhea, remove deficiency-type heat in vivo and keep the mind clear. The natural solid beverage has a fresh and smooth taste, is convenient to product, has abundant resources of raw materials, is convenient for storage and transport, is low in cost, and is natural and safe.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, in particular to a natural solid beverage containing peach gum. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. However, while various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. What is rare is that in the fierce "price war" and "functional war" in the beverage market, solid beverages have maintained a low-key and stable development trend, and are at a satisfactory level in terms of price and product quality. [0003] Solid drinks belong to the category of soft drinks, mainly divided into protein-based solid drinks and ordinary solid drinks. Protein-based solid drinks refer to products made with milk and dairy products, eggs and egg products and other animal and plant proteins as the main raw materials, with or without supplementary materials, and wit...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L1/09A23L1/29A23L33/00
Inventor 王前华李兴彪
Owner 广州市橡果生物科技有限公司
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