Naturalizing cultivation method of agaricus bisporus in forest land

A cultivation method and technology of Agaricus bisporus, which is applied in the field of wild cultivation of Agaricus bisporus woodland, to achieve the effect of delicious taste, thick mushroom quality and good effect

Inactive Publication Date: 2012-12-12
忻州市沐野食用菌研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, there has been no report on the wild cultivation of Agaricus bisporus in woodland

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of Agaricus bisporus woodland wild cultivation method comprises the following steps:

[0025] (1) Spreading material and sowing: spread fermented material in the forest, the bacteria border is 1 meter wide, and a layer of lime powder is sprinkled on the ground of the bacteria border. After irrigation, the fermented material is laid on it, and the fermented material is spread into two rows of strips, leaving a gap of 10 cm in the middle 100 catties of fermented material is spread per square meter. After spreading the fermented material, the seeds are sown and spread. The sowing amount is 1% of the fermented material. After sowing, the film is covered with bacteria;

[0026] (2) Germination period management: Cover the fungus for 10 days. During this period, build a small shed with a sunshade net on the fungus bed to prevent the sun from directly shining on the bed, so that the hyphae can grow in a relatively stable microclimate;

[0027] (3) Mushroom b...

Embodiment 2

[0029] Embodiment 2 A kind of Agaricus bisporus woodland wild cultivation method comprises the following steps:

[0030] (1) Spreading material and sowing: spread fermented material in the forest, the bacteria border is 1 meter wide, and a layer of lime powder is sprinkled on the ground of the bacteria border. After irrigation, the fermented material is laid on it, and the fermented material is spread into two rows of strips, leaving a gap of 10 cm in the middle , spread 95 catties of fermented material per square meter, spread the fermented material and then sow, sow, the seeding rate is 1% of the fermented material, after sowing, the film will germinate;

[0031] (2) Germination period management: Cover the fungus for 10 days. During this period, build a small shed with a sunshade net on the fungus bed to prevent the sun from directly shining on the bed, so that the hyphae can grow in a relatively stable microclimate;

[0032] (3) Mushroom bed covering soil: 15 days after sow...

Embodiment 3

[0034] Embodiment 3 A kind of Agaricus bisporus woodland wild cultivation method comprises the following steps:

[0035] (1) Spreading material and sowing: spread fermented material in the forest, the bacteria border is 1 meter wide, and a layer of lime powder is sprinkled on the ground of the bacteria border. After irrigation, the fermented material is laid on it, and the fermented material is spread into two rows of strips, leaving a gap of 10 cm in the middle 105 catties of fermented material per square meter, spread the fermented material and sow, sow, the seeding rate is 1% of the fermented material, after sowing, the film will germinate;

[0036] (2) Germination period management: Cover the fungus for 10 days. During this period, build a small shed with a sunshade net on the fungus bed to prevent the sun from directly shining on the bed, so that the hyphae can grow in a relatively stable microclimate;

[0037] (3) Mushroom bed covering soil: 10 days after sowing, sprinkle...

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PUM

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Abstract

The invention discloses a naturalizing cultivation method of agaricus bisporus in forest land, belonging to the cultivation technical field of edible fungus. The cultivation method comprises the steps of paving fermenting material among trees; enabling width of the fungus furrow to be 1m; spreading a layer of lime powder on the fungus furrow; after irrigating, paving 95-105kg of the fermenting material per square meter; performing sowing, wherein the sowing quantity is 1% of the fermenting material; after sowing, spreading mulching film to grow fungus for 5-10 days, meanwhile, building a small tunnel with a sunshade net on the fungus furrow; after 10-15 days, preparing soil covering material; spreading the soil covering material on the fungus bed with thickness of 4-6mm; using water to permeate the soil covering material; after 15-20 days, spraying water twice every day when mushroom buds appear and grow to be the same as soybean; after peak fruiting, gradually reducing water quantity. The naturalizing cultivation method makes use of the advantages of forest land of good natural shading effect, high air humidity and rich soil, not only is cost reduced, quality is improved and added value of agaricus bisporus product is increased, but also the soil is rich, the forest is cultivated and growth and development of the treess are accelerated.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a forestland wild cultivation method of Agaricus bisporus. Background technique [0002] Agaricus bisporus Agaricus bisporus It is the most cultivated variety in the world and also the most exported variety in my country. Now, the cultivation of Agaricus bisporus generally adopts modern factory production, and adopts the shelf-type cultivation method in mushroom houses and greenhouses. When popularizing and applying, the cultivation conditions are relatively strict, and it needs to be carried out in a dark and relatively constant temperature state, and the production cost is high. [0003] my country has a wide range of woodland resources. The natural shading effect in the woodland is good, the air humidity is high, and the soil is fertile. It is a natural place for wild edible fungi to grow. However, so far, there is no report on the wild cultivation of Agaric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 梁枝荣张秀生贺焕亮张春霞
Owner 忻州市沐野食用菌研究所
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