Method for controlling legume root rot by using trichoderma viride
A technology of Trichoderma viride and leguminous herbage, applied in the direction of botany equipment and methods, applications, horticulture, etc.
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[0007] 1. The cultivation process of Trichoderma viride
[0008] Using the formula of 78% broad-leaved tree (oak tree, birch) sawdust, 20% wheat bran, 1% white sugar and gypsum, after autoclaving, inoculate and manage according to the normal aseptic operation method, and choose the fungus bag contaminated by Trichoderma viride as the biological Antimicrobial agents.
[0009] 2. Leguminous forage root rot fungus
[0010] Root rot often occurs in the planting process of alfalfa and fodder soybeans. Generally, the incidence in the field is 5% to 30%. Severe plots lead to lack of seedlings and broken bars. The main pathogens are Fusarium, Rhizoctonia and Pythium Wait. It is a type of soil-borne soil habituating fungus.
[0011] 3. Treatment methods and management techniques
[0012] During the sowing period of leguminous pasture, according to 5kg / 666.7m 2 The dose and seed fertilizer are applied to the sowing ditch together, and other field management is the same as that of t...
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