Dried peeled shrimp cake and manufacturing method thereof

Abstract

The invention discloses a dried peeled shrimp cake and a manufacturing method thereof. The dried peeled shrimp cake comprises a cake crust and cake stuffing, wherein the cake crust comprises the following components in parts by weight: 20-50 parts of flour, 10-25 parts of dried peeled shrimp powder, 10-20 parts of soybean oil, 0.5-2 parts of salt and 0.5-3 parts of emulsifying foaming agent; the cake stuffing comprises the following components in parts by weight: 10-25 parts of glutinous rice flour, 5-15 parts of bean flour, 10-20 parts of dried peeled shrimp, 5-10 parts of peanut kernel, 5-10 parts of dried mushroom, 2-8 parts of sesame, 2-8 parts of egg white, 2-5 parts of ginger, 0.5-2 parts of salt, 0.5-3 parts of the soybean oil and 0.01-0.04 part of preservative. The dried peeled shrimp cake disclosed by the invention has abundant nutrition, high protein content, rich and delicious dried peeled shrimp and no fishy smell, easily-chewed flavor and no greasiness. The dried peeled shrimp cake not only can meet eating requirements of people, but also meets ideas of people orientation and healthy consumption in the modern society.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a dried shrimp cake and a preparation method thereof. Background technique [0002] Pies have been deeply loved by the people of our country for thousands of years. With the improvement of living standards, people's pursuit of health forces many people to be discouraged from pies. The fillings of traditional pies are mostly made of sugar, fat meat, flour, etc. as binders or fillers, and the formula of polysaccharides and fats greatly limits the development of pies. [0003] Shrimp is rich in nutrients, and its protein content is several to dozens of times that of fish, eggs, and milk; it is also rich in potassium, iodine, magnesium, phosphorus and other minerals, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to eat. Digestion is an excellent food for people who are weak and need to take care of themselves after illness; shrimp is rich in magnesium,...

AI Technical Summary

Problems solved by technology

[0004] Although shrimp has high nutritional value, there are not many pies with shrimp at present. This is because the pie made with shrimp as an ingredient often has a fishy smell, and if there is shrimp in it, the pie will be eaten after passing through. Often difficult to chew after a certain period of storage

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