Preparation method for sea cucumber peptide

A technology of sea cucumber peptide and sea cucumber peptide powder, applied in the field of aquatic product processing, can solve the problems of sea cucumber peptide containing fishy smell, poor removal effect of heavy metal dirt, bitter taste and the like

Active Publication Date: 2019-02-26
HANGZHOU KANGYUAN FOOD SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a preparation method of sea cucumber peptides to solve the problems of poor cleaning effect of harmful heavy metal dirt in the small wrinkles of sea cucumbers and the preparation of sea cucumber peptides containing fishy smell and bitterness in the prior art

Method used

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  • Preparation method for sea cucumber peptide

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Experimental program
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Effect test

Embodiment 1

[0052] The processing method of present embodiment sea cucumber peptide, steps are as follows:

[0053] 1. First, remove the lime mouth, inner membrane and ribs after freshly cooked, put the cleaned Donghai sea cucumber into the stainless steel grid basket, put the stainless steel grid basket into the open stainless steel tank, add liquid nitrogen to immerse the sea cucumber, After 20 minutes, hang out the stainless steel grid basket and put it into a hot water tank at 95-97°C, immerse the sea cucumber in hot water, hang out the stainless steel grid basket after 20 minutes, and put the sea cucumber in the grid basket into the stainless steel cleaning tank , add tap water to immerse the sea cucumbers, start the mixer, and wash at a speed of 30 revolutions per minute until all the harmful heavy metal dirt in the fine wrinkles on the surface of the sea cucumbers fall off.

[0054] The sea cucumber processed by the above method can meet the requirements of the national food safety...

Embodiment 2

[0065] The processing method of the sea cucumber peptide of the present embodiment, the steps are as follows:

[0066] 1. First, remove the lime mouth, inner membrane and ribs after freshly cooked, put the cleaned Donghai sea cucumber into the stainless steel grid basket, put the stainless steel grid basket into the open stainless steel tank, add liquid nitrogen to immerse the sea cucumber, After 20 minutes, hang out the stainless steel grid basket and put it into a hot water tank at 95-97°C, immerse the sea cucumber in hot water, hang out the stainless steel grid basket after 20 minutes, and put the sea cucumber in the grid basket into the stainless steel cleaning tank , add tap water to immerse the sea cucumbers, start the mixer, and wash at a speed of 30 revolutions per minute until all the harmful heavy metal dirt in the fine wrinkles on the surface of the sea cucumbers fall off.

[0067] 2. Put the cleaned Donghai sea cucumber into the cooking enzymatic hydrolysis tank, a...

Embodiment 3

[0076] The manufacturing method of the sea cucumber peptide of the present embodiment, the steps are as follows:

[0077] 1. First, remove the lime mouth, inner membrane and ribs after freshly cooked, put the cleaned Donghai sea cucumber into the stainless steel grid basket, put the stainless steel grid basket into the open stainless steel tank, add liquid nitrogen to immerse the sea cucumber, After 20 minutes, hang out the stainless steel grid basket and put it into a hot water tank at 95-97°C, immerse the sea cucumber in hot water, hang out the stainless steel grid basket after 20 minutes, and put the sea cucumber in the grid basket into the stainless steel cleaning tank , add tap water to immerse the sea cucumbers, start the mixer, and wash at a speed of 30 revolutions per minute until all the harmful heavy metal dirt in the fine wrinkles on the surface of the sea cucumbers fall off.

[0078] 2. Put the cleaned Donghai Sea Ginseng into the customized cooking and enzymatic h...

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Abstract

The invention discloses a preparation method for sea cucumber peptide, belonging to the technical field of aquatic product processing. The preparation method comprises the following steps: weighing cooked fresh sea cucumber without internal organs, immersing the sea cucumber in liquid nitrogen, taking the sea cucumber out, then soaking the sea cucumber in hot water with a temperature of 95-97 DEGC, and then carrying out stirring and washing; adding the cleaned sea cucumber into a cooking and enzymolysis tank for cooking, and after completion of cooking, starting the stirrer and the shearer ofthe cooking and enzymolysis tank and performing shearing to obtain slurry; filtering the slurry, then pumping the filtered slurry into the cooking and enzymolysis tank, adding composite neutral protease consisting of thiol protease-series bromelain, papain and Bacillus subtilis-produced neutral protease, and carrying out enzymolysis under a heat-preserved condition; and subjecting an enzymolysisproduct to post-treatment to obtain a finished sea cucumber peptide product. With the method in the invention, harmful heavy metals in a sea cucumber raw material can be completely removed; small-molecular peptide with a molecular weight of 1000 D or below in the enzymolysis product accounts for 85% or more; and the finished product has no fishy and peculiar smell.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a preparation method of sea cucumber peptide. Background technique [0002] Sea cucumber (Acaudina molpadioides Semper) belongs to the order Molpadida (Caudinidae), commonly known as fragrant ginseng. It is rich in the intertidal zone of the subtropical sandy sea area, especially in the East my country Sea area of ​​China. The current reserve is about 1 million tons, with an annual catch of about 3,000 tons. [0003] According to historical records and modern scientific research, East China Sea sea cucumber is an excellent food with the same source of medicine and food, high in protein and low in fat, and rich in nutrition, such as rich in arginine, sea cucumber saponins, and sea cucumber polysaccharides. Due to the large molecular weight of sea cucumber protein, direct consumption is not easy to be absorbed by the human body. With the development of deep proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K1/14C07K1/34
CPCC07K1/145C07K1/34C12P21/06
Inventor 冯凤琴杜鹃
Owner HANGZHOU KANGYUAN FOOD SCI & TECH
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