Silver carp and bighead carp fishing bait
A technology for bighead carp and silver carp fishing is applied in the field of fishing bait, which can solve the problems of few silver carp and bighead carp fishing, poor effect of catching silver carp and bighead carp, slow swallowing of silver carp and bighead carp, etc., and achieves strong fishy smell, good effect and strong concentration. Fragrance big effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Example 1: corn gluten powder 6%, peanut protein powder 9%, vegetable protein powder 8%, sorghum flour 6%, carrot powder 11%, celery powder 4%, lotus root powder 6%, wheat flour 8%, red bean powder 2% , sweet potato powder 16%, banana powder 6%, black rice flour 4%, Lingpai powder 1%, fungus powder 4%, grain bud powder 1%, pumpkin powder 8%, and described percentage is percentage by weight.
[0009] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 500 minutes. After taking it out, put it in the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0010] How to use: Take 500 grams of prepare...
Embodiment 2
[0014] Example 2: corn gluten powder 10%, peanut protein powder 7%, vegetable protein powder 12%, sorghum flour 4%, carrot powder 9%, celery powder 2%, lotus root powder 12%, wheat flour 4%, red bean powder 4% , sweet potato powder 12%, banana powder 10%, black rice flour 2%, Lingpai powder 3%, fungus powder 2%, grain bud powder 3%, pumpkin powder 4%, and described percentage is percentage by weight.
[0015] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 500 minutes. After taking it out, put it in the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0016] How to use: Take 500 grams of prep...
Embodiment 3
[0018] Example 3: corn gluten powder 8%, peanut protein powder 8%, vegetable protein powder 10%, sorghum flour 5%, carrot powder 10%, celery powder 3%, lotus root powder 9%, wheat flour 6%, red bean powder 3% , sweet potato powder 14%, banana powder 8%, black rice flour 3%, Lingpai powder 2%, fungus powder 3%, grain bud powder 2%, pumpkin powder 6% composition, and described percentage is percentage by weight.
[0019] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it in the mixer again to stir for 500 minutes. After taking it out, put it in the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0020] How to use: Take 500 gra...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com